Soups and Salads at Newbury

Newbury salad bar

Newbury Elementary is enjoying the fruits of our summer and fall labors this winter. Our 5/6 team is planning to make bread and a variety of soups for the March Town Meeting Day- mostly from fare that was grown in our raised beds and gardens near the school. The money they raise from the lunches will go toward a wonderful end-of-the-year science field trip to Cape Cod. Our terrific Chef Paul continues to provide superb, healthy lunches for our students and staff and offers a full salad bar every day. He’s eager for spring to come so he can continue to purchase locally grown produce to supplement our salad bar and lunches. Here’s to the coming of the spring season! – Kim Goody, Farm to School Coordinator, Newbury Elementary School, Newbury, VT

Chili, Farmers’ Market, and Hockey Oh My!

Feb 16 Hockey

Sharon Elementary just hosted our annual Chili Cook-Off that coincided with a Farmer’s Market and Hockey Tournament. The proceeds from the event went towards the Sharon Sprouts, our Farm to School committee, and the outdoor rink. 16 chili’s were entered and in the end, Mama’s Chili was awarded the winner! It was a wonderful community event that highlighted good food and physical activity! The hockey tournament was won by Sharon Elementary’s Third Grade teacher, Keenan Haley’s, team! – Keenan Haley, Teacher, Sharon Elementary, Sharon, VT

From the Farm to the Taco in Woodstock

Feb 16 3

Woodstock Union Middle and High School Farm to School students got up close and personal with some beef cows at Eastman Farm in Barnard this month. Students held a pie raffle earlier this fall to raise funds to purchase local beef for two local Taco Tuesdays in the school cafeteria. They toured the farm, talked to the farmers, and gained a new appreciation and answer to the question ‘where’s the beef?’- Kat Robbins, Place-based Education Coordinator, Woodstock Union Middle and High School, Woodstock, VT