LUV Arts 2015

Apply now for Leadership Upper Valley 2016-17

Leadership Upper Valley (LUV) provides leaders with extensive networking, learning, and service opportunities with a wide range of community members and employees from companies big and small, nonprofit organizations, and municipalities. The program runs from September through June each year, with participants spending one day each month learning about a different aspect of the Upper Valley. The 80 hours of training includes sessions on Education, Arts and the Creative Economy, Health and Human Services, Economic Development, Justice, Government and Politics, Transportation and Livable Communities, and the Environment.

“Leadership Upper Valley participants come away from the program with knowledge of regional issues, opportunities, people, lifestyles, and trends, an expanded network of community leaders and partners, and motivation and experience to provide service within the community,” said program manager Stacey Glazer. “No other program offers such a comprehensive overview of the Upper Valley.”

Leadership Upper Valley is open to anyone living or working within Vital Communities’ 69-town service area and is limited to 30 participants each year. Learn more and apply at VitalCommunities.org/LeadershipUpperValley.

Application deadlines: March 15 – Early Decision,  June 1 – Regular Decision.

Free Verse Farm Misha Taylor Herbs

Another Great Flavors of the Valley

The 45+ Upper Valley farms, food businesses, and non profits shared tasty treats, seedlings, and information with more than 1000 people Sunday (April 10, 2016) at the 15th annual Flavors of the Valley. The crowd enjoyed maple candies, artisan cheeses, crepes, farm fresh meat, fermented veggies, and so much more. Flavors celebrates our vibrant local food economy and is a great place to connect with farms and local food.

Skinny Pancake crew

Root 5 Danielle Ben Powerkraut

Field Acres Farm

Sweetland Farm Norah Flavors crowd attendees Thistel Hill cheese Putnam

Complete list of 2016 vendors.

 

Thank you to our event sponsors!

The Co-op Food Stores, Mascoma Savings Bank, Skinny Pancake, Yankee Farm Credit, King Arthur Flour, and New Hampshire Department of Agriculture, Markets, and Food.

Flavors-2015-

What’s Hot in Local Food? Find Out on April 10.

Long-time Flavors of the Valley attendees know that Flavors is a preview of food trends as they emerge in the Upper Valley.

Local food businesses come to Flavors to introduce incredible products to their loyal and new customers. In years past we’ve seen the growth in locally sourced restaurants, which are now a fixture of Flavors. We’ve also noticed growth in candies and baked goods made with local ingredients.

This year we are seeing rising amounts of meats, maple, and a new trend in local teas. New-to-Flavors beef and pork producers will join familiar pastured meat farms to entice you to add local to your meat preparation—in fact, Valley Food & Farm will be sharing samples of easy local meat recipes.

We’ve never had so many maple treats, and we look forward to sampling maple cotton candy, maple covered almonds, and maple cookies. The sudden appearance of teas at Flavors is a good example of a food trend popping up, and we’re looking forward to learning what teas can be locally grown.

Of course long-term trends are also represented, including a wide array of local vegetable farms showing season extension with April veggies, delicious restaurant creations from old and new businesses, award-winning artisan cheeses, and more. You can see all our vendor updates on Facebook, and the full vendor list here. See you on April 10 from 11-3 at Hartford High School.