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Whole Hog Butchering Class

Vital Communities is excited to partner with The Co-Op Food Stores to bring you a delicious evening of pork, beer, and cooking – a tasty trifecta!

Trim the fat from your diet—literally!—with a hog butchering demonstration from professional butcher Jeff Withington on September 29 at the Co-op’s Culinary Learning Center in Lebanon.

Observe and learn about pig butchering while sampling various yummy dishes highlighting the different parts of the pig. Find out why a pork butt is really from the shoulder and the leg is called the ham. You’ll also get a chance to sample a local cider and two local beers, too!

Tickets are limited and cost $20. Call the Co-op service desk at 603.643.2667 to reserve your tickets for this tasty event before they sell out!

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