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Beyond Energy: 10th Annual Energy Roundtable

Come ready to be refreshed and inspired by our annual gathering of town energy committee members and others interested in local energy action!

The 10th Annual Upper Valley Energy Committee Roundtable is coming right up on Wednesday, May 17, from 5-8 pm at the Montshire Museum of Science in Norwich, Porter Community Room. Learn more and register.

This year’s agenda:

5:00 – Dinner and Conversation

5:30 – Welcome and Introductions

5:40 – Roundtable Updates – Our longstanding tradition of two-minute updates from each energy committee, along with updates from Vital Communities and other groups who provide support for energy committees year-round.

7:00 – “Beyond Energy” Panel and Discussion – Together we’ll explore how energy committees are making an impact in broad community sustainability and resilience. Energy committees aren’t just about energy use anymore! Guest speakers include Leigh Cameron, New England Grassroots Environment Fund and Sally Miller, Sustainable Woodstock.

8:00 – Clean up and go home

This event is FREE thanks to our sponsors:

 

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Peachtree BElogoCMYKee_logo_vert ReVision Logo HI-RES
       IntegrityEnergy SunCommonLogo VFI Catamount logo 480410 cmyk
solar source logo MontpelierConstructionLogoGreenLanternLogo2

 

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Food, Fun & Fundraising!

Treat yourself to a night out for Taste and Toast: A Cocktail Party with King Arthur Flour, SILO Distillery, and Farmhouse PotteryAn evening not to be missed, the al fresco spring gathering benefits Vital Communities’ Upper Valley Farm to School Network! Enjoy appetizers from King Arthur Flour and preview their new dessert offerings. Receive cocktail recipes and ideas alongside delicious sips from SILO Distillery, and inspiration on effortless entertaining from Farmhouse Pottery. Tickets are $25 and include a beverage of your choice. Thursday, May 25, 6-8 pm.

Then on June 2 from 4-7 pm, King Arthur Flour and The Skinny Pancake—both strong supporters of our Valley Food & Farm program and members of Local First Alliance—will host Pizza on the Patio, a fun evening with pizza, crepes, and beverages for sale on the patio, along with live music and a fun kids’ activity hosted by our Upper Valley Farm to School Network. As the evening’s featured nonprofit, Vital Communities will receive 10% of the proceeds.

We’re grateful to King Arthur Flour, The Skinny Pancake, SILO Distillery (another Local First Alliance member), and Farmhouse Pottery for their support. We hope to see you in Norwich!

EverydayBicyclingWindsor

Spring Into Bike Riding Season…

…with practical skills training to get you riding more!

What is Everyday Bicycling?

It’s using your bike for those everyday trips that we all make — grocery shopping, getting to work, or even picking up the kids from school. It’s about making the choice to leave your car behind when you can, in favor of getting outside, exercising, and saving gas!

How can I get involved?

Vital Communities offers a range of bike skills trainings for groups of adults (and mature teens). We can hold one workshop or a whole series at your workplace, community center, or town park.

What kinds of workshops are offered?Pumping tire

Basic Everyday Bicycling (practical tips on everyday bicycling) 60 minutes long (indoors)
On-Street Bike Skills (build your street riding skills) 60-90 minutes long (outside, with your bike!)
Basic Maintenance (tire change, basic adjustments and troubleshooting) 60-90 minutes long (inside or outside, with your bike!)

What does a workshop provide?

• Practical tips from experienced Everyday Bicyclists on incorporating bike travel into any lifestyle
• Expert advice and guidance
• Low-cost gear: bells, lights, helmets, reflective vests, and more!
• Free informational resources

tom-bikeWhat is the time investment?

• We strive to make hosting a workshop very easy for you.
• We offer highly flexible scheduling.
• We provide all of the marketing and promotional materials that you need.

How much does it cost?

• FREE for Upper Valley Transportation Management Association (UVTMA) members. (If you’re not a UVTMA member, give us a call!)

• FREE for Vermont communities and workplaces, thanks to support from Local Motion and Go! Vermont.

How do I get started?

Contact Bethany Fleishman at 802.291.9100 x111 or Bethany@VitalCommunities.Org

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Join Upper Valley Farm to School Network as we learn how to make the dough!

King Arthur Flour Bake for Good Kids Program

  • Kids LEARN to make bread from scratch. Math + science + reading + baking know-how = something delicious!
  • Kids BAKE. They practice their new skills and use ingredients we provide to bake bread or rolls.
  • Kids SHARE within the community, and give part of their baked goods to those in need. (They keep some to enjoy!)

How does BFGK Self-Directed Group Baking work? 

  • 5-50 kids, grades 4-12
  • Kids watch BFGK video with you
  • KAF provides flour, yeast, recipe booklets, dough scrapers, video lesson, and more
  • Kids work in teams, bake together with you, and donate rolls

Learn how easy (and fun!) it is to bring our very popular free BFGK Self-Directed Program to YOUR students. We’ll show you how it works, how to access helpful information, and practice some roll shaping skills! Take home BFGK Program materials and enjoy some homemade pizza!

Instructor: Paula Gray, is the Manager of the Bake for Good Kids Program. She has been an educator/presenter for over 30 years, and is an employee owner of the King Arthur Flour Company in Norwich, VT

When: Monday May 8, 2017, 4-5:30 pm

Where: Hartford Area Career and Technical Center

Fee: FREE!

Register: Contact Beth Roy at Beth@VitalCommunities.org or (802)291-9100 x105