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Local First Business of the Month

Introducing a new way to celebrate our wonderful, community-building, locally owned businesses:

Local First Alliance Business of the Month (BOM)!

Throughout the year we will be highlighting specific Local First Alliance members by celebrating with in-store promotions and engagement opportunities.

Our friends and neighbors are the people behind the amazing locally owned business and the BOM program is a way to learn about all the ways they support our communities (job creation, charitable giving, civic engagement, economic impact) and to thank them for all they do to make the Upper Valley a great place to live, work, and play.

Visit the BOM during the promotion and learn about the often overlooked value that locally owned  businesses contribute to our communities while taking advantage of the personal attention,  expert service, and unique products they provide.

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Join the Celebration September 18-30 – Free Stuff!

Visit King Arthur Flour Bakery + Cafe from September 18-30 to thank them for being such valuable community members and pick up a free baguette! Learn about Local First Alliance , snag a Love Local bumper stickers and a coupon for $5 off a $25 purchase from King Arthur.

Keep your dollars circulating through our economy and support our locally owned businesses!

Future BOMs:

October – Hubert’s Family Clothing & Skinny Pancake

November – West Lebanon Feed & Supply

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Upper Valley Food Hub Meeting

Does the Upper Valley Need a Shared
Farm & Food Facility?

Join us on September 26

to share your ideas at an

Upper Valley Food Hub Meeting

King Arthur Flour Bakery + Cafe
Route 5 South, Norwich
4:30-6 pm

Would a shared facility push the Upper Valley’s food & farm businesses to the next level? Or is the existing system working? The question regularly comes up and we want YOUR opinion and experience at the table as we discuss the possibilities.

Join Vital Communities, Willing Hands, and farm partners from Luna Bleu, Root 5, Hurricane Flats, Savage Hart, Shire Beef, and Sunset Rock Farm to seriously consider the viability of a cooperative venture. Share your business needs, prioritize facility uses, and eat snacks.

Nancy@VitalCommunities.org
802.291.9100 x106
RSVP here
https://bit.ly/2wldRsc

Follow & share the event on Facebook!

Can’t make it to the meeting or want to be involved in this project? Reach out to Nancy@VitalCommunities.org (802.291.9100 x106)  or answer these survey questions.

‘Modern grange’ Farmer Partnership Project Background:

For several years now a consistent topic of conversation among our regions farmers and other food system partcipants is the need for and feasibility of a food hub-type thing in the Upper Valley. The desired functions vary: storage, aggregation, distribution, value-added processing, year-round retail sales venue, commercial kitchen, community space, and the list goes on.

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Vital Communities has funding from a SARE Partnership grant to work with farmers and others stakeholders to pursue this idea. We have dubbed this project a modern grange. With our vibrant and expanding agricultural community and specialty food businesses, loyal and increasing consumer base, and our ideal location at the junction of two major interstates, the Upper Valley is a logical location.

One farmer offered the working title “modern grange” based on familiarity with SHED, a project with that descriptor in Healdsburg, CA (http://healdsburgshed.com/). Though owned by a single farm family, SHED combines retail, private/public events, consumer education, eateries, and a range of local produce and crafts. From this came our concept of a flexible model that could be adapted to our region’s needs.

Project Summary/Overview and Notes

Vital Communities will work with farmers to address a continuing challenge to farm growth in the Upper Connecticut River Valley (Upper Valley) region of New Hampshire and Vermont. According to our 2014 Local Foods Market Assessment, 56% of 116 farmers surveyed seek increased direct-to-consumer sales, yet established channels are no longer ensuring consistent income growth. One recommendation from the assessment was to “explore creative solutions to capital and infrastructure limitations.” In response, farmers have begun to envision a unique year-round direct-sales outlet with a strong community engagement focus, what we have begun calling a modern grange.

Farmers have asked Vital Communities to support creation of this new model by facilitating conversations among interested farmers while providing educational workshops to determine mission, organizational structure, and business model. Farmers are excited about a hybrid co-op/grange/farmers market that could eventually include aggregation and gleaning hubs, a commercial kitchen for value-added processing, shared winter crop storage, and more. SARE funding will leverage Vital Communities’ strength as a neutral convener and trusted farm service provider to support farmers in their desire to develop a collaborative space that would increase sales and strengthen connections to the wider community.

Our goals for the coming year are to facilitate conversations within the community with determine need, function, viability, and required resources,  form a steering committee of people interested in working on this project, conduct a SWOT analysis, and produce a mission and work plan for moving the modern grange concept from casual conversation at farmers markets to a blueprint for a unique farmer-owned and operated community market and operations facility.

Your opinion is needed! Would your farm-based business, or the Upper Valley, benefit from a shared facility? What type of shared facility would help your business grow? Would you support a year-round farmers’ market? Would you use aggregation and distribution facilities? Are you interested in a farmer cooperative?  Please share your ideas, needs, suggestions, etc. via phone (802.291.9100 x106) or email Nancy@VitalCommunities.org. Or, share your thoughts via farmer and food system partner survey or consumer and community survey.

This is a farmer driven project, and we are looking for more farmers to take an active role in moving this idea forward. Farmers already signed on to be part of a working group on this project are: Danielle Allen-Root 5 Farm, Geo Honigford-Hurricane Flats, Peg Allen-Savage Hart Farm, Suzanne Long-Luna Bleu Farm, Niko Horster-Northshire Beef, and Andrea Rhodes-Sunset Rock Farm. The bulk of this work will be happening in the late fall and winter, so let me know if you want to join the Modern Grange Working Group.

Community support is critical to the success of a venture like this, so we will also be holding community listening events in the coming months. These sessions will be open to farmers, food system partners, and the wider the Upper Valley community. Stay tuned for dates and locations.

Thank you King Arthur Flour for your support with this project!

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