smiley root 5 and customer handoff

Eat. Meet. Buy. Flavors of the Valley 2018 Vendors are here!

Check out the hottest new vendors and returning favoritesSamples are listed if the vendor has provided sampling information. Vendors will also have many delicious items for sale!

April 8, 11am – 3pm at Hartford High School

Special thanks to our amazing sponsors!

Mascoma Savings Bank, Co-op Food Stores, King Arthur FlourThe Skinny Pancake

Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio

Upper Valley Farm to School 2018 Mini-Grants!

I am so excited to announce the 2018 mini-grant program at Upper Valley Farm to School! We have funding focused on both Vermont and New Hampshire schools. Start dreaming up your farm-to-school projects – we want to support you!


Application deadline – Wednesday March 28, 2018HSS - Green team at market 1

Mini-grants are designed to help your school, afterschool program, or school-related wellness program launch projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school itself.

A broad range of projects have received funding in recent years including field trips to local farms, food from a local farm, materials for gardens and garden activities, and stipends for farmers, teachers, or FTS coordinators. Funds could also be used in the cafeteria, to pay for training, supplies, or equipment.

 NEW FOR 2018: The maximum mini-grant award is now $500. Both New Hampshire and Vermont schools are eligible to apply for funds. Recipients in both states are required to present their project at Trek to Taste on June 2, 2018 (in addition to other grant requirements, below). We encourage schools to include costs related to project presentations and attending Trek to Taste in their grant budget.

For additional information on eligibility, the application process, and possible projects, please go to our on-line application form, download a form or, contact me.

The Upper Valley Farm to School mini-grant program is made possible thanks to the Couch Family Foundation, the National Park Service, and the Wellborn Ecology Fund.

Tunbridge - Garden Day TeamworkBeth Roy
Farm to School Coordinator
Upper Valley Farm to School Network
802.291.9100 x105


Flavors of the Valley 2018

Registration is open for the 17th annual Flavors of the Valley, the Upper Valley’s premier local food tasting expo. With 50+ vendors and more than 800 attendees, Flavors is a valuable marketing opportunity for farms and food businesses looking to expand their sales base.

Flavors attendees come to the event because they want to support local farms and food businesses. Be part of a fun marketing event and connect to new customers and the community.

Flavors of the Valley 2018
April 8, 2018

11am – 3pm
Hartford High School, Hartford, Vermont

 Register Today!

(Registration deadline is March 16. We cannot guarantee table choice or inclusion in promotional outreach materials after this date.)

Flavors of the Valley Vendor Information 2018

Flavors of the Valley 2014 034

unnamed (1)

Farm Scale Decision Making Workshop

Are you evaluating a major change to your business model such as scaling up or dropping an enterprise? 
Are you struggling to determine how that change will impact your profitability and quality of life? 
If so, join NOFA-VT for an interactive workshop that will provide you with the tools necessary to make informed farm scale decisions based on both financial viability and quality of life goals.
Topics will include cost-benefit analysis, cash flow analysis, and holistic decision-making.  Two farmers will share their farm-scale decision making processes and the resulting impacts on their businesses.
PRESENTERS: Mimi Arnstein (Farm Consultant), Calley Hastings (Fat Toad Farm), & Jen Miller (NOFA-VT) 
Cost: $40 NOFA-VT members, $45 non-members. Lunch included. Register here
Mud- Season Farmer Meet Up 2015 068

Farmer Celebration Mixer

Join us to celebrate the work we did together in 2017!

Do your chores early, leave the spreadsheets behind, and come share some beer, crepes, and farm chat with fellow farmers as we celebrate the successful 2017 season.

Monday, December 11
5-7 pm
Skinny Pancake, Hanover, NH
Free snacks and beer

In 2017, working together, we started developing farm labor resources for the Upper Valley, we moved toward an Upper Valley food hub, we educated future farmers with Upper Valley CRAFT, we held Flavors of the Valley, and much more. We need to celebrate with you!!

Come learn about farm labor resources developed from our SARE Partnership work that is concluding, the progress made to increase direct sales to farms through Specialty Crop funding and shared food/farm facility discussions that we will be continuing in 2018. We also have new multi-year funding to build a farmers’ market collaborative and that will include many farmer vendors. Come hear all about it.

RSVP here!



Thanks to Northeast SARE and Skinny Pancake for supporting this event!

sare-northeast cropped    UVcreperieBanner-page-001  AgEnhancement Color Logo

Luna Bleu fields

Leasing Your Land to a Farmer

Leasing Your Land to a Farmer Workshop

Join Vital Communities and Land For Good to learn about leasing your land to a farmer. This workshop is for private landowners interested in making their land available to farmers for agricultural production, for members of community organizations interested in assisting local farmland owners to keep agricultural land in active production, and farmers interested in leasing issues. Assessing your land, crafting leases, legal, financial, tax, insurance, liability, and finding a farmer are some of the topics that will be covered in a panel discussion.

November 15, 2017

6-8 pm

Kilton Public Library, West Lebanon, NH

Email with questions.

Register here.


Food Hub Meeting Notes

The goal of the activities during the food hub meeting was to collect information from participants about pain points in the food system and prioritization of uses/functions of a shared food/farm facility. You’ll find a summary of the information collected at the meeting on this page. Click on the links below to see the summaries.

What is the challenge to your business that brought you to this meeting. What is your biggest pain point? 
Please rank the top 5 food hub functions based on your individual needs.
Group/Table Consensus of Priorities.
Meeting notes.

Farm to School Forum: King Arthur Flour Bake for Good Kids Program

Join Upper Valley Farm to School Network as we learn how to make the dough!




King Arthur Flour Bake for Good Kids Program

  • Kids LEARN to make bread from scratch. Math + science + reading + baking know-how = something delicious!
  • Kids BAKE. They practice their new skills and use ingredients we provide to bake bread or rolls.
  • Kids SHARE within the community, and give part of their baked goods to those in need. (They keep some to enjoy!)

How does BFGK Self-Directed Group Baking work? 

  • 5-50 kids, grades 4-12
  • Kids watch BFGK video with you
  • KAF provides flour, yeast, recipe booklets, dough scrapers, video lesson, and more
  • Kids work in teams, bake together with you, and donate rolls

Learn how easy (and fun!) it is to bring our very popular free BFGK Self-Directed Program to YOUR students. We’ll show you how it works, how to access helpful information, and practice some roll shaping skills! Take home BFGK Program materials and enjoy some homemade pizza!

Instructor: Paula Gray, is the Manager of the Bake for Good Kids Program. She has been an educator/presenter for over 30 years, and is an employee owner of the King Arthur Flour Company in Norwich, VT

When: Monday October 30, 2017, 5:30-7:00PM

Where: Culinary Learning Center, COOP Food Store, 12 Centerra Parkway, Lebanon, NH 03766

Fee: FREE!

Register: Contact Beth Roy at or (802)291-9100 x105 or register on-line

1 2 3 44