Do you love food, farmers’ markets and fun? The Valley Food & Farm team is looking for a seasonal project coordinator. View the job description here or call Beth at (802)291-9100 with questions
Registration is open for the 17th annual Flavors of the Valley, the Upper Valley’s premier local food tasting expo. With 50+ vendors and more than 800 attendees, Flavors is a valuable marketing opportunity for farms and food businesses looking to expand their sales base.
Flavors attendees come to the event because they want to support local farms and food businesses. Be part of a fun marketing event and connect to new customers and the community.
Flavors of the Valley 2018
April 8, 2018
11am – 3pm
Hartford High School, Hartford, Vermont
(Registration deadline is March 16. We cannot guarantee table choice or inclusion in promotional outreach materials after this date.)
- DECEMBER 6 – LEBANON, NH
with Steve Fulton (Blue Ox Farm) & Jack Manix (Walker Farm)
Join us to celebrate the work we did together in 2017!
Do your chores early, leave the spreadsheets behind, and come share some beer, crepes, and farm chat with fellow farmers as we celebrate the successful 2017 season.
Monday, December 11
Skinny Pancake, Hanover, NH
Free snacks and beer
In 2017, working together, we started developing farm labor resources for the Upper Valley, we moved toward an Upper Valley food hub, we educated future farmers with Upper Valley CRAFT, we held Flavors of the Valley, and much more. We need to celebrate with you!!
Come learn about farm labor resources developed from our SARE Partnership work that is concluding, the progress made to increase direct sales to farms through Specialty Crop funding and shared food/farm facility discussions that we will be continuing in 2018. We also have new multi-year funding to build a farmers’ market collaborative and that will include many farmer vendors. Come hear all about it.
Thanks to Northeast SARE and Skinny Pancake for supporting this event!
The goal of the activities during the food hub meeting was to collect information from participants about pain points in the food system and prioritization of uses/functions of a shared food/farm facility. You’ll find a summary of the information collected at the meeting on this page. Click on the links below to see the summaries.
What is the challenge to your business that brought you to this meeting. What is your biggest pain point?
We hosted a well-attended food hub conversation at King Arthur Flour in September where more than 65 people engaged in conversations around the need for farm and food infrastructure in the Upper Valley. Below are processing resources and links to information about other projects happening in Vermont, New Hampshire, and beyond.
This page will be updated regularly to include more info and resources. Email updates will be shared with anyone interested in this conversation. Email Nancy@VitalCommunities.org to be added to be included in updates.
Genuine Local, Meredith, NH. A purpose-built specialty food production facility.
Vermont Food Venture Center, Hardwick, VT.
Mad River Food Hub, Waitsfield, VT
Kearsarge Food Hub, Bradford, NH
Farm Fresh Connect
Green Mountan Farm Direct
Case Studies, Feasibility Studies, etc.
Farm to Institution New England – case studies, including 7 great reports on New England food hubs.
Northbound Ventures, Summerville, MA. Project consultant for food system facilities around New England. Lots of interesting project to read about.
Intervale Center, Burlington, VT
Unity Food Hub, Unity, ME
Upper Valley inventory of commercially licensed kitchens collected by Vital Communities… Coming soon.
Does the Upper Valley Need a Shared
Farm & Food Facility?
Join us on September 26
to share your ideas at an
Upper Valley Food Hub Meeting
King Arthur Flour Bakery + Cafe
Route 5 South, Norwich
Would a shared facility push the Upper Valley’s food & farm businesses to the next level? Or is the existing system working? The question regularly comes up and we want YOUR opinion and experience at the table as we discuss the possibilities.
Join Vital Communities, Willing Hands, and farm partners from Luna Bleu, Root 5, Hurricane Flats, Savage Hart, Shire Beef, and Sunset Rock Farm to seriously consider the viability of a cooperative venture. Share your business needs, prioritize facility uses, and eat snacks.
Can’t make it to the meeting or want to be involved in this project? Reach out to Nancy@VitalCommunities.org (802.291.9100 x106) or answer these survey questions.
NE SARE Farmer Partnership Project Background:
For several years now a consistent topic of conversation among our regions farmers and other food system partcipants is the need for and feasibility of a food hub-type thing in the Upper Valley. The desired functions vary: storage, aggregation, distribution, value-added processing, year-round retail sales venue, commercial kitchen, community space, and the list goes on.
Vital Communities has funding from a SARE Partnership grant to work with farmers and others stakeholders to pursue this idea. With our vibrant and expanding agricultural community and specialty food businesses, loyal and increasing consumer base, and our ideal location at the junction of two major interstates, the Upper Valley is a logical location.
One farmer familiar with SHED, a project with that descriptor in Healdsburg, CA (http://healdsburgshed.com/) thought the Upper Valley might be ready for a similar type collaboration: education meets retail with a focus on local food and farms. Though owned by a single farm family, SHED combines retail, private/public events, consumer education, eateries, and a range of local produce and crafts. From this came our concept of a flexible model that could be adapted to our region’s needs.
Project Summary/Overview and Notes
Vital Communities will work with farmers to address a continuing challenge to farm growth in the Upper Connecticut River Valley (Upper Valley) region of New Hampshire and Vermont. According to our 2014 Local Foods Market Assessment, 56% of 116 farmers surveyed seek increased direct-to-consumer sales, yet established channels are no longer ensuring consistent income growth. One recommendation from the assessment was to “explore creative solutions to capital and infrastructure limitations.” In response, farmers have begun to envision a unique year-round direct-sales outlet with a strong community engagement focus, what we have begun calling a modern grange.
Farmers have asked Vital Communities to support creation of this new model by facilitating conversations among interested farmers while providing educational workshops to determine mission, organizational structure, and business model. Farmers are excited about a hybrid co-op/farmers market that could eventually include aggregation and gleaning hubs, a commercial kitchen for value-added processing, shared winter crop storage, and more. SARE funding will leverage Vital Communities’ strength as a neutral convener and trusted farm service provider to support farmers in their desire to develop a collaborative space that would increase sales and strengthen connections to the wider community.
Our goals for the coming year are to facilitate conversations within the community with determine need, function, viability, and required resources, form a steering committee of people interested in working on this project, conduct a SWOT analysis, and produce a mission and work plan for moving this concept from casual conversation at farmers markets to a blueprint for a unique farmer-owned and operated community market and operations facility.
Your opinion is needed! Would your farm-based business, or the Upper Valley, benefit from a shared facility? What type of shared facility would help your business grow? Would you support a year-round farmers’ market? Would you use aggregation and distribution facilities? Are you interested in a farmer cooperative? Please share your ideas, needs, suggestions, etc. via phone (802.291.9100 x106) or email Nancy@VitalCommunities.org. Or, share your thoughts via farmer and food system partner survey or consumer and community survey.
This is a farmer driven project, and we are looking for more farmers to take an active role in moving this idea forward. Farmers already signed on to be part of a working group on this project are: Danielle Allen-Root 5 Farm, Geo Honigford-Hurricane Flats, Peg Allen-Savage Hart Farm, Suzanne Long-Luna Bleu Farm, Niko Horster-Northshire Beef, and Andrea Rhodes-Sunset Rock Farm. The bulk of this work will be happening in the late fall and winter, so check back for updates or let Nancy@VitalCommunities.org know if you want to be added to the mailing list.
Community support is critical to the success of a venture like this, so we will also be holding community listening events in the coming months. These sessions will be open to farmers, food system partners, and the wider the Upper Valley community. Stay tuned for dates and locations.
Thank you King Arthur Flour for your support with this project!
The Hop and Vital Communities Celebrate Rural Traditions
See the world premiere of a groundbreaking work celebrating rural traditions! This wordless spectacle weaves together dance, theater and sheep dog trials—in which finely trained dogs, executing trainers’ commands, cause sheep to move en masse, often in beautiful ways. Created by award-winning choreographer Ann Carlson and inspired by literature (David Wroblewski’s 2008 best-seller The Story of Edgar Sawtelle, Shakespeare’s Hamlet and Kipling’s The Jungle Book), the show involves a human and animal cast including border collies and (supplied by Stephen Wetmore of Strafford, Vt.) a flock of Border Cheviot sheep. When not watching the show, visit the nearby Sheep Station co-sponsored by Vital Communities and the Dartmouth Office of Sustainability, offering “sheep to shawl” activities for all ages. For more information on Doggie Hamlet or other related events (including a dance class, book discussion and film), go to hop.dartmouth.edu/Online/doggie-hamlet or call 603.646.2422.
Farmers – Looking for a place to advertise for farm labor for the coming season?
- Create a help wanted advertisement in the market section of dailyuv.com