Taste the freshness! Flavors of the Valley 2017 Vendors are here!

Check out the hottest new vendors and returning favorites at Flavors of the Valley 2017! Samples are listed if the vendor has provided sampling information. Vendors will also have many delicious items for sale!

April 9, 11am – 3pm at Hartford High School

Special thanks to our amazing sponsors!

Mascoma Savings Bank, Co-op Food Stores, The Skinny Pancake

King Arthur Flour, Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio
Free Verse Farm Misha Taylor Herbs

Another Great Flavors of the Valley!

The 45+ Upper Valley farms, food businesses, and non profits shared tasty treats, seedlings, and information with more than 1000 people Sunday (April 10, 2016) at the 15th annual Flavors of the Valley. The crowd enjoyed maple candies, artisan cheeses, crepes, farm fresh meat, fermented veggies, and so much more. Flavors celebrates our vibrant local food economy and is a great place to connect with farms and local food.

Skinny Pancake crew

Root 5 Danielle Ben Powerkraut

Field Acres Farm

Sweetland Farm Norah Flavors crowd attendees Thistel Hill cheese Putnam

Complete list of 2016 vendors.

 

Thank you to our event sponsors!

The Co-op Food Stores, Mascoma Savings Bank, Skinny Pancake, Yankee Farm Credit, King Arthur Flour, and New Hampshire Department of Agriculture, Markets, and Food.

 

Flavors-2015-Terrys-1024x768

What’s Hot in Local Food? Find Out on April 10.

Long-time Flavors of the Valley attendees know that Flavors is a preview of food trends as they emerge in the Upper Valley.

Local food businesses come to Flavors to introduce incredible products to their loyal and new customers. In years past we’ve seen the growth in locally sourced restaurants, which are now a fixture of Flavors. We’ve also noticed growth in candies and baked goods made with local ingredients.

This year we are seeing rising amounts of meats, maple, and a new trend in local teas. New-to-Flavors beef and pork producers will join familiar pastured meat farms to entice you to add local to your meat preparation—in fact, Valley Food & Farm will be sharing samples of easy local meat recipes.

We’ve never had so many maple treats, and we look forward to sampling maple cotton candy, maple covered almonds, and maple cookies. The sudden appearance of teas at Flavors is a good example of a food trend popping up, and we’re looking forward to learning what teas can be locally grown.

Of course long-term trends are also represented, including a wide array of local vegetable farms showing season extension with April veggies, delicious restaurant creations from old and new businesses, award-winning artisan cheeses, and more. You can see all our vendor updates on Facebook, and the full vendor list here. See you on April 10 from 11-3 at Hartford High School.

Flavors 2015 by Naomi (11)

Meet. Eat. Buy! The Flavors 2016 Vendor Line Up Is Here!

Check out the hottest new vendors and returning favorites at Flavors of the Valley 2016!

April 10, 11am – 3pm at Hartford High School

Special thanks to our amazing sponsors!

Mascoma Savings Bank, Co-op Food Stores, The Skinny Pancake

King Arthur Flour, Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio
Flavors of the Valley 2014

Meet Our Fabulous Flavors of the Valley Vendors for 2015!