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Zero Waste for the Win!

We had an amazing Flavors of the Valley, our annual local food tasting expo, with a record-breaking 1,200 attendees! From savory to sweet, the flavors were out of this world and all of them oh so local. 50 vendors connected with their neighbors over their delicious offerings, shared samples, and sold some food and farm products, too. We had music, kids’ activities, even a series of bike tire changing demos. We had a blast reveling in the bounty of our community, and of course popping from sample to sample in the event’s characteristic bustle.

We’re excited to announce that with all the food distributed, this year’s Flavors of the Valley was also zero waste! Sampling events can generate a lot of garbage–cups, plates, napkins, utensils–it can really pile up. While we’re generally waste conscious, this year we gave it our all and re-directed the event’s waste stream entirely. We sourced compostable cups, plates, napkins, and utensils for the big day, and of course considered all the food scraps, too. Instead of sending waste to the landfill, we sent bags and bags of compostable material to the new Upper Valley Compost Company (who was also a vendor this year!)

The folks at Upper Valley Compost partner with composting facilities in Vermont and New Hampshire to turn food waste and other compostable materials into rich soil. We are thrilled to report that we had but one wee bag of trash by the end of Flavors of the Valley–the rest of the event waste is on its way to becoming soil, and feeding our local food system yet again!

Check out these comparison shots of last year’s trash pile versus this years:

2017 trash pile                                                 2018 trash pile

…and then there was one!!

the Flavors Sextet

Yes, we sing about Flavors

Confession: we sing a little tune about Flavors of the Valley, around the office, in meetings, while photocopying…. Click here and watch with sound if you dare- the big reveal is at the end. Treat your ears today and your tastebuds on Sunday, April 8 from 11 am- 3 pm at Hartford High School.  All the details, discounts, specials, information about 45 local food vendors and their samples, and more are on our Flavors of the Valley page. Thank you CATV 8/10 for our CATV debut.

smiley root 5 and customer handoff

Eat. Meet. Buy. Flavors of the Valley 2018 Vendors are here!

Check out the hottest new vendors and returning favoritesSamples are listed if the vendor has provided sampling information. Vendors will also have many delicious items for sale!

April 8, 11am – 3pm at Hartford High School

Special thanks to our amazing sponsors!

Mascoma Savings Bank, Co-op Food Stores, King Arthur FlourThe Skinny Pancake

Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio
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Flavors of the Valley 2018

Registration is open for the 17th annual Flavors of the Valley, the Upper Valley’s premier local food tasting expo. With 50+ vendors and more than 800 attendees, Flavors is a valuable marketing opportunity for farms and food businesses looking to expand their sales base.

Flavors attendees come to the event because they want to support local farms and food businesses. Be part of a fun marketing event and connect to new customers and the community.

Flavors of the Valley 2018
April 8, 2018

11am – 3pm
Hartford High School, Hartford, Vermont

 Register Today!


(Registration deadline is March 16. We cannot guarantee table choice or inclusion in promotional outreach materials after this date.)

Flavors of the Valley Vendor Information 2018

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Taste the freshness! Flavors of the Valley 2017 Vendors are here!

Check out the hottest new vendors and returning favorites at Flavors of the Valley 2017! Samples are listed if the vendor has provided sampling information. Vendors will also have many delicious items for sale!

April 9, 11am – 3pm at Hartford High School

Special thanks to our amazing sponsors!

Mascoma Savings Bank, Co-op Food Stores, The Skinny Pancake

King Arthur Flour, Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio
Free Verse Farm Misha Taylor Herbs

Another Great Flavors of the Valley!

The 45+ Upper Valley farms, food businesses, and non profits shared tasty treats, seedlings, and information with more than 1000 people Sunday (April 10, 2016) at the 15th annual Flavors of the Valley. The crowd enjoyed maple candies, artisan cheeses, crepes, farm fresh meat, fermented veggies, and so much more. Flavors celebrates our vibrant local food economy and is a great place to connect with farms and local food.

Skinny Pancake crew

Root 5 Danielle Ben Powerkraut

Field Acres Farm

Sweetland Farm Norah Flavors crowd attendees Thistel Hill cheese Putnam

Complete list of 2016 vendors.

 

Thank you to our event sponsors!

The Co-op Food Stores, Mascoma Savings Bank, Skinny Pancake, Yankee Farm Credit, King Arthur Flour, and New Hampshire Department of Agriculture, Markets, and Food.

 

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What’s Hot in Local Food? Find Out on April 10.

Long-time Flavors of the Valley attendees know that Flavors is a preview of food trends as they emerge in the Upper Valley.

Local food businesses come to Flavors to introduce incredible products to their loyal and new customers. In years past we’ve seen the growth in locally sourced restaurants, which are now a fixture of Flavors. We’ve also noticed growth in candies and baked goods made with local ingredients.

This year we are seeing rising amounts of meats, maple, and a new trend in local teas. New-to-Flavors beef and pork producers will join familiar pastured meat farms to entice you to add local to your meat preparation—in fact, Valley Food & Farm will be sharing samples of easy local meat recipes.

We’ve never had so many maple treats, and we look forward to sampling maple cotton candy, maple covered almonds, and maple cookies. The sudden appearance of teas at Flavors is a good example of a food trend popping up, and we’re looking forward to learning what teas can be locally grown.

Of course long-term trends are also represented, including a wide array of local vegetable farms showing season extension with April veggies, delicious restaurant creations from old and new businesses, award-winning artisan cheeses, and more. You can see all our vendor updates on Facebook, and the full vendor list here. See you on April 10 from 11-3 at Hartford High School.

Flavors 2015 by Naomi (11)

Meet. Eat. Buy! The Flavors 2016 Vendor Line Up Is Here!

Check out the hottest new vendors and returning favorites at Flavors of the Valley 2016!

April 10, 11am – 3pm at Hartford High School

Special thanks to our amazing sponsors!

Mascoma Savings Bank, Co-op Food Stores, The Skinny Pancake

King Arthur Flour, Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio
Flavors of the Valley 2014

Meet Our Fabulous Flavors of the Valley Vendors for 2015!