Farm to School Forum: King Arthur Flour Bake for Good Kids Program

Join Upper Valley Farm to School Network as we learn how to make the dough!

 

 

KAFBFG

King Arthur Flour Bake for Good Kids Program

  • Kids LEARN to make bread from scratch. Math + science + reading + baking know-how = something delicious!
  • Kids BAKE. They practice their new skills and use ingredients we provide to bake bread or rolls.
  • Kids SHARE within the community, and give part of their baked goods to those in need. (They keep some to enjoy!)

How does BFGK Self-Directed Group Baking work? 

  • 5-50 kids, grades 4-12
  • Kids watch BFGK video with you
  • KAF provides flour, yeast, recipe booklets, dough scrapers, video lesson, and more
  • Kids work in teams, bake together with you, and donate rolls

Learn how easy (and fun!) it is to bring our very popular free BFGK Self-Directed Program to YOUR students. We’ll show you how it works, how to access helpful information, and practice some roll shaping skills! Take home BFGK Program materials and enjoy some homemade pizza!

Instructor: Paula Gray, is the Manager of the Bake for Good Kids Program. She has been an educator/presenter for over 30 years, and is an employee owner of the King Arthur Flour Company in Norwich, VT

When: Monday October 30, 2017, 5:30-7:00PM

Where: Culinary Learning Center, COOP Food Store, 12 Centerra Parkway, Lebanon, NH 03766

Fee: FREE!

Register: Contact Beth Roy at Beth@VitalCommunities.org or (802)291-9100 x105 or register on-line

Farm to School Professional Development Course Offered in Partnership with Vermont FEED

Pic for webJoin Upper Valley Farm to School and Vermont FEED for a Level I Professional Learning Course: Cultivating Farm to School. This learning opportunity is designed for school educators, staff, administrators, and community members to explore and expand their personal and professional knowledge and experience related to Farm to School education while building and strengthening school community connections. Participants will be encouraged to build and develop shared learning experiences for their students while building and developing the vital relationships necessary to make Farm to School education a real and lasting part of their community, classroom and cafeteria.

Interactive class sessions will include a balance of hands-on cooking, individual work time, networking, guest presentations, dialogue, small group activities and practical experiences that will serve to deepen participant understanding of the various elements and promising practices of farm-to-school programs.

The class will take place at Mascoma Regional High School 4:00-7:00pm

3/21/17
4/4/17
4/25/17
5/9/17
5/23/17
6/6/17

We are very fortunate to be able to provide free tuition to all New Hampshire participants. New Hampshire participants will also be eligible to apply for a mini-grant to support a farm to school project in their school. Funding for this opportunity is from the Wellborn Ecology Fund of the New Hampshire Charitable Foundation.

To learn more about the course and to register please visit http://bit.ly/2kQvAyY or contact Beth Roy, Farm to School Coordinator at 802.291.9100 or Beth@VitalCommunities.org

Upper Valley Farm to School 2017 Mini-Grants!

I am so excited to announce the 2017 mini-grant program at Upper Valley Farm to School! We have funding focused on both Vermont and New Hampshire schools. Start dreaming up your farm-to-school projects – we want to support you!

 

Application deadline – Friday, March 24, 2017HSS - Green team at market 1

Mini-grants are designed to help your school, afterschool program, or school-related wellness program launch projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school itself.

A broad range of projects has received funding in recent years including field trips to local farms, food from a local farm, materials for gardens and garden activities, and stipends for farmers, teachers, or FTS coordinators. Funds could also be used in the cafeteria, to pay for training, supplies, or equipment.

For additional information on eligibility, the application process, and possible projects, please go to our on-line application form, download a form or, contact me.

The Upper Valley Farm to School mini-grant program is made possible thanks to the Couch Family Foundation, the National Park Service, and the Wellborn Ecology Fund.

Tunbridge - Garden Day TeamworkBeth Roy
Farm to School Coordinator
Upper Valley Farm to School Network
Beth@VitalCommunities.org
802.291.9100 x105

Farm to School Committees Get Work Done!

UVFTS Community-curriculum (17)

Last week I joined the Hartland Elementary School’s farm to school committee. Forming a farm to school committee is one of the most efficient ways to plan and deliver farm to school programming. We had a wonderful meeting and left ready to look at enhancing the already wonderful farm to school program. One of the steps we will be working on is planning for the coming year. Planning can be daunting but it can also have huge rewards. Having a farm to school committee in place can help with the development of an action plan for your program. With a well constructed farm to school committee that includes representation from teachers, administration, facilities, and food service your planning process will be inclusive and exhaustive. I would love to be part of more farm to school committees in the Upper Valley and help facilitate the planning process that meets the needs of your school. Please contact me with questions about the process and how your school can benefit.

Beth RoyBeth staff pic

Farm to School Coordinator

Beth@VitalCommunities.org

(802)291-9100 x105

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Farm to School Educational Forum – Reduce, Reuse, Recycle: Making it Happen At School

Reduce, Reuse, Recycle: Making it Happen At School

Being mindful of waste is good for the planet, is educational, saves you money, and adds strength to the social fabric of communities. Learn about the critical ingredients for success in managing recycling and reducing waste at schools, what the options are, and what compliance with Act 148 (Vermont’s Universal Recycling Law) looks like. We’ll help you identify the challenges and opportunities in your school community, demystify the process of source separation and on-site composting, and leave you inspired to get started in your school with a plan in hand.

When – Tuesday, March 22 – 4-6:30 pm

Where – Windsor Schools – 127 State Street, Windsor, VT

Registration – http://bit.ly/1PMZk7s


 

Presenters

Cat Buxton runs Grow More, Waste Less – Food Systems Consulting, in Sharon, VT. She has the practical know-how necessary to integrate complex systems around food, ecology, community and learning. She is an effective and enthusiastic teacher, presenter, community organizer, and an advocate for healthy food systems and the policies to support them. She works with three Upper Valley schools, is a life long gardener, a certified compost operator and a Vermont Master Composter.

Ham Gillett is the Act 148 Recycling/Composting Outreach Coordinator for the S. Windsor/Windham Counties and the Greater Upper Valley Solid Waste Management Districts. He has twelve years of experience in the solid waste/recycling industry. Ham was instrumental in the start-up of a small solid waste/recycling company in Vermont and was responsible for educating several communities when municipal recycling was first mandated. For four years he collected field data and engaged in research for an internationally recognized solid waste consulting firm, DSM Environmental Services. He has spoken to numerous schools, businesses, and civic organizations about solid waste, recycling and composting issues. He recently completed class work for the  UVM Extension Service Master Composter course.

composter logo small

Dacres field tirp

Upper Valley Farm to School 2016 Mini-Grants!

I am so excited to announce the 2016 mini-grant program at Upper Valley Farm to School! We have funding focused on both Vermont and New Hampshire schools. Start dreaming up your farm-to-school projects – we want to support you!

 

Application deadline – Friday, February 19, 2016HSS - Green team at market 1

Mini-grants are designed to help your school, afterschool program, or school-related wellness program launch projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school itself.

A broad range of projects has received funding in recent years including field trips to local farms, food from a local farm, materials for gardens and garden activities, and stipends for farmers, teachers, or FTS coordinators. Funds could also be used in the cafeteria, to pay for training, supplies, or equipment.

For additional information on eligibility, the application process, and possible projects, please download an application or contact me.

The Upper Valley Farm to School mini-grant program is made possible thanks to the Couch Family Foundation, the National Park Service, and the Wellborn Ecology Fund.

Tunbridge - Garden Day TeamworkBeth Roy
Farm to School Coordinator
Upper Valley Farm to School Network
Beth@VitalCommunities.org
802.291.9100 x105

Pic for web

Farm to School Professional Development Course Offered in Partnership with Vermont FEED

Join Upper Valley Farm to School and Vermont FEED for Integrating Farm to School into the Classroom with Common Core and Next Generation Science Standards. This professional development  course is designed for classroom teachers who are looking to deepen or expand their curriculum and project-based learning opportunities related to Farm to School including: nutrition, food systems, classroom cooking, and garden-based education.  Based on the feedback from past classes, this course has been developed with the needs of teachers in mind.  Designed to be dynamic and democratic, this emergent course will offer teachers the time and space to focus on projects of their choice, while also providing opportunities to learn from colleagues and others leaders in the field of Farm to School.  Interactive class sessions will feature a blend of individual work time, connections to standards, peer to peer feedback, resource sharing, hands-on food preparation, and large and small group discussions.

We are very fortunate to be able to provide free tuition to all New Hampshire teachers. New Hampshire teachers will also be eligible to apply for a mini-grant to support a farm to school project in their school. Funding for this opportunity is from the Wellborn Ecology Fund of the New Hampshire Charitable Foundation.

To learn more about the course and to register please visit http://bit.ly/1Mhi9Od or contact Beth Roy, Farm to School Coordinator at 802.291.9100 or Beth@VitalCommunities.org