Flavors of the Valley

April 9, 2017, Hartford, Vermont,  11am – 3pm

Join us as a Flavors Vendor

Join us as a Flavors Vendor

Flavors of the Valley

Join us for the 16th Annual Flavors of the Valley,
an annual celebration of local foods in the Upper Valley
Sunday, April 9, 2017

Taste the flavors of the Upper Valley at the premier local food tasting expo, with samples from over 45 farm and food-related vendors. Attendees enjoy fresh produce, artisan bread, award-winning cheeses, tasty jams, local pork and bean stew, maple cotton candy, hand-crafted sweets, and many other delicious local goods. Flavors of the Valley is a great opportunity to meet our local producers, visit with neighbors, and buy some products to take home. Follow the event on Facebook for the latest news on vendors, and get ready for spring!

Flavors of the Valley attendee information

  • $12 per person, children 6 and under FREE, $35 family maximum
  • Cash, check and credit cards accepted at the door
  • Please bring a plate, cup and utensil to help us reduce waste at the event
  • Please bring cash or checks for any additional purchases you may want to make from vendors
  • No smoking or alcohol permitted on the premises
  • Sorry, no pets. Only service dogs allowed

Volunteer at

Contact Rachel

Join the fun! Flavors of the Valley volunteers help us run a smooth and fun day for all, and get free admission as well as the glow of happiness that only Flavors can bring. Tasks include: help vendors unload, register attendees, survey attendees, pack up the gym at the close of the day, and other jobs. For more information about this rewarding opportunity, please


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