Flavors of the Valley
Thanks for another great year at Flavors of the Valley!
See you next April!
Taste the flavors of the Upper Valley at the premier local food tasting expo, with samples from over 45 farm and food-related vendors. Attendees enjoy fresh produce, artisan bread, award-winning cheeses, tasty jams, maple cotton candy, hand-crafted sweets, and many other delicious local goods.
Save the Date!
Join us for the 17th Annual Flavors of the Valley,
an annual celebration of local foods in the Upper Valley
April 8, 2018, 11 am-3 pm
Hartford High School, 37 Highland Avenue, Hartford, VT
Taste the flavors of the Upper Valley at the premier local food tasting expo, with samples from over 45 farm
and food-related vendors. Attendees enjoy fresh produce, artisan bread, award-winning cheeses, tasty jams,
hand-crafted sweets, and many other delicious local goods. Flavors of the Valley is a great opportunity to meet our local producers,visit with neighbors, and buy some products to take home.
Flavors of the Valley
April 8, 2018, Hartford, Vermont, 11am – 3pm
Early Bird vendor pricing now through February 16. Up to 25% discount on a Flavors vendor table.
Join us as a Flavors Vendor
Join the fun! Flavors of the Valley volunteers help us run a smooth and fun day for all, and get free admission as well as the glow of happiness that only Flavors can bring. Tasks include: help vendors unload, register attendees, survey attendees, pack up the gym at the close of the day, and other jobs. For more information about this rewarding opportunity, please
- Call Lauren Griswold at 802.291.9100 x107 OR
- Email Lauren
Flavors of the Valley attendee information
Tickets: $12 per person, children 6 and under FREE, $35 family maximum
Cash, check and credit cards accepted at the door
Zero Waste Event! Please bring a reusable plate, cup and utensil
Bring a cooler for all the great farm products you will want to buy!
No smoking or alcohol permitted on the premises
Sorry, no pets. Only service dogs allowed
Search Our Valley Food & Farm Guide
Join Upper Valley Farm to School Network as we learn how to make the dough!
King Arthur Flour Bake for Good Kids Program
Check out the hottest new vendors and returning favorites at Flavors of the Valley 2017! Samples are listed if the vendor has provided sampling infor [...]