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The goal of the activities during the food hub meeting was to collect information from participants about pain points in the food system and prioritization of uses/functions of a shared food/farm facility. You’ll find a summary of the information collected at the meeting on this page. Click on the links below to see the summaries.

What is the challenge to your business that brought you to this meeting. What is your biggest pain point? 
Please rank the top 5 food hub functions based on your individual needs.
Group/Table Consensus of Priorities.
Meeting notes.