Farm to School Forum: King Arthur Flour Bake for Good Kids Program

Join Upper Valley Farm to School Network as we learn how to make the dough!

 

 

KAFBFG

King Arthur Flour Bake for Good Kids Program

  • Kids LEARN to make bread from scratch. Math + science + reading + baking know-how = something delicious!
  • Kids BAKE. They practice their new skills and use ingredients we provide to bake bread or rolls.
  • Kids SHARE within the community, and give part of their baked goods to those in need. (They keep some to enjoy!)

How does BFGK Self-Directed Group Baking work? 

  • 5-50 kids, grades 4-12
  • Kids watch BFGK video with you
  • KAF provides flour, yeast, recipe booklets, dough scrapers, video lesson, and more
  • Kids work in teams, bake together with you, and donate rolls

Learn how easy (and fun!) it is to bring our very popular free BFGK Self-Directed Program to YOUR students. We’ll show you how it works, how to access helpful information, and practice some roll shaping skills! Take home BFGK Program materials and enjoy some homemade pizza!

Instructor: Paula Gray, is the Manager of the Bake for Good Kids Program. She has been an educator/presenter for over 30 years, and is an employee owner of the King Arthur Flour Company in Norwich, VT

When: Monday October 30, 2017, 5:30-7:00PM

Where: Culinary Learning Center, COOP Food Store, 12 Centerra Parkway, Lebanon, NH 03766

Fee: FREE!

Register: Contact Beth Roy at Beth@VitalCommunities.org or (802)291-9100 x105 or register on-line

Farm to School Professional Development Course Offered in Partnership with Vermont FEED

Pic for webJoin Upper Valley Farm to School and Vermont FEED for a Level I Professional Learning Course: Cultivating Farm to School. This learning opportunity is designed for school educators, staff, administrators, and community members to explore and expand their personal and professional knowledge and experience related to Farm to School education while building and strengthening school community connections. Participants will be encouraged to build and develop shared learning experiences for their students while building and developing the vital relationships necessary to make Farm to School education a real and lasting part of their community, classroom and cafeteria.

Interactive class sessions will include a balance of hands-on cooking, individual work time, networking, guest presentations, dialogue, small group activities and practical experiences that will serve to deepen participant understanding of the various elements and promising practices of farm-to-school programs.

The class will take place at Mascoma Regional High School 4:00-7:00pm

3/21/17
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We are very fortunate to be able to provide free tuition to all New Hampshire participants. New Hampshire participants will also be eligible to apply for a mini-grant to support a farm to school project in their school. Funding for this opportunity is from the Wellborn Ecology Fund of the New Hampshire Charitable Foundation.

To learn more about the course and to register please visit http://bit.ly/2kQvAyY or contact Beth Roy, Farm to School Coordinator at 802.291.9100 or Beth@VitalCommunities.org

Upper Valley Farm to School 2017 Mini-Grants!

I am so excited to announce the 2017 mini-grant program at Upper Valley Farm to School! We have funding focused on both Vermont and New Hampshire schools. Start dreaming up your farm-to-school projects – we want to support you!

 

Application deadline – Friday, March 24, 2017HSS - Green team at market 1

Mini-grants are designed to help your school, afterschool program, or school-related wellness program launch projects related to farms, our agricultural heritage, farm products, food production, or local food consumption at the school itself.

A broad range of projects has received funding in recent years including field trips to local farms, food from a local farm, materials for gardens and garden activities, and stipends for farmers, teachers, or FTS coordinators. Funds could also be used in the cafeteria, to pay for training, supplies, or equipment.

For additional information on eligibility, the application process, and possible projects, please go to our on-line application form, download a form or, contact me.

The Upper Valley Farm to School mini-grant program is made possible thanks to the Couch Family Foundation, the National Park Service, and the Wellborn Ecology Fund.

Tunbridge - Garden Day TeamworkBeth Roy
Farm to School Coordinator
Upper Valley Farm to School Network
Beth@VitalCommunities.org
802.291.9100 x105

Enjoying the Fruits of their Labors in Newbury

Newbury Elementary School: “The Newbury Elementary School has beboy in garden dec 16en enjoying the fruits of many labors with the success of our first “Grow-a-Row” program. Throughout the summer, green-thumbed and generous community members tended an extra row or two in their gardens and then sent along the harvest to Chef Paul, our energetic food service director. Instead of piling up produce in the kitchen and walking away, these same folks and others met on certain days to help Paul process and freeze the offerings so that they could be used throughout the school year in our lunch program. It’s such a win-win and the program continues to gain interest and develop. We enjoy wonderful community support here.
We’ve added two new components to our program that helps support the Grow-a-Row program and our commitment to eating more locally: we Newbury Elementarypurchased a large, walk-in freezer and a small greenhouse. The freezer has already been pressed into action holding the processed vegetables we acquired over the summer. The beautiful new greenhouse will be utilized by the students and teachers as we continue to learn together about gardening and botany.
We held our first of the year staff meeting about our Farm to School program. Staff members learned about our plan for the next five years, the resources available to them, and in the process, made a really delicious “massaged kale salad” to enjoy during the meeting. The Farm to School team did a great job informing the rest of the staff about easy ways to build in farm to school lessons and values into the curriculum through project based learning. Students helped “put Newbury Elementarythe gardens to bed”… all except one: our 5/6 team planted a bed of garlic to be used in the kitchen next year. It is now sleeping under this first snow of the year!
We wish all of our Farm to School friends happy holidays and a great start to the new year. The attached photos show our 5/6 grade “Falcons” and “Otters” working in the permaculture garden and harvesting squash in one of the raised beds this fall. The top photo shows Chef Paul addressing our Grow-a-Row community group.” Kim Goody, Farm to School Coordinator

Sharon’s Learning Fair to Focus on Farm to School

Sharon june

Sharon Elementary School: “Our gardens are put to bed, but the cooking and learning continue here at Sharon. The first and second grade classrooms made two school wide snack taste test. The school enjoyed applesauce and roasted butternut squash. The apples came from a local orchard and the butternut squash came from our garden! As a school, the staff met to discuss the future of our farm to school program. We’ve decided to focus our annual learning fair this year on farm to school! Classes will be busy developing what they want to share with the community!” Keenan Haley, Third Grade Teacher

Celebrate National Farm to School Month in October

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Celebrate National Farm to School Month in October

October is National Farm to School Month, a time to celebrate connections happening all over the country between schools and local food!

Farm to school enriches the connection communities have with fresh, healthy food and local food producers by changing food purchasing and education practices at schools and early care and education settings. Students gain access to healthy, local foods as well as education opportunities such as school gardens, cooking lessons and farm field trips.

Over the past decade, the farm to school movement has exploded across the United States, reaching millions of students in all 50 states and Washington, D.C. Farm to school is an important tool in the fight against childhood obesity and food insecurity. In addition to improving child health, when schools buy local, they create new markets for local and regional farmers and contribute to vibrant communities, a win-win-win scenario!

The 2016 National Farm to School Month theme, One Small Step, will highlight the simple ways anyone can get informed, get involved and take action to advance farm to school in their own communities and across the country. Join the celebrations by signing the One Small Step pledge and take one small step to support healthy kids, thriving farmers and vibrant communities this October.

Whether you are a food service professional, a farmer, a teacher or a food-loving family, there are plenty of ways to celebrate and get involved in National Farm to School Month! The National Farm to School Network offers a variety of free resources on its website, farmtoschool.org, including posters, stickers and a communications toolkit.

Learn more about National Farm to School Month, how you can get involved, and sign the pledge by visiting farmtoschool.org or vitalcommunities.org

Abundant Variety at Unity!

Abundant Variety at Unity! 
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Unity Elementary School’s greenhouses are looking better than ever! Our school’s Builders Club members, a community service club sponsored by Claremont Kiwanis, have been growing multiple varieties of vegetables, perennials, and annuals. Some of our tomatoes, peppers, and green beans have grown 20 inches tall! – Jennifer Thompson, Teacher, Unity Elementary School, Unity, NH

Garden Expansion at the Newton School!

Garden Expansion at the Newton School!838b1936-ad28-483c-9f2a-a01daca4d33c
We are deep into planting our three new field plots and our regular raised beds, 7th graders will build two new raised beds, and grade 3 has helped to overhaul our perennial pollinator garden. Last week grades 1 and 2 planted a really sweet pallet-wall garden! Thanks to Michelle at Cedar Circle Farm for the great idea and for donating the plants! – Cat Buxton, Garden Coordinator, Newton School, Strafford, VT
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Join Farm to School at Trek to Taste

Trek to Taste, an annual celebration of trails, local food, and healthy living will be hosted at Marsh-Billings-Rockefeller National Park and Billings Town Park. The Upper Valley Farm to School Network will be hosting a farm to school showcase that will be highlighting farm to school projects from around the region. Learn about school-based hydroponics, cooking over an open fire, and other hands-on farm to school projects. You can also enjoy guided walks, family games, arts and crafts, demonstrations, an ice cream social, music and more.  www.trektotaste.info.

We are getting ready for spring in Hartland!

We are getting ready for spring in Hartland!

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• Our K-2 pod has plants growing for our gardens outside. The plants are growing really fast!
• Our 3-5 pod has planted lettuce inside, using our new grow cart from Cafe Services. This will be our first crop and we hope to be eating it soon!
• The 6-8 pod has planted seeds to get ready for their salsa garden.

Our K-5 students participated in a healthy snack competition and each class kept track of what the children brought in to eat. We used the Whoa, Slow, Go guide to calculate points. The students were really excited and proud of what they brought in for their snacks.

Our 6-8 students participated in our annual smoothie competition. Each advisory picked from a list of healthy foods for ingredients in their smoothies. We had 11 judges pick the top three smoothies and the winners will get to make healthy pizzas for lumch.

During all of these events, we had our annual Health Week where FTS provided some of the healthy snacks we had each day. The last day we had a “bring a fruit to school day” and we ended up with so much fruit that we made fruit salads for all K-8 students.

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