FarmRaiser

FarmRaisers are a true community partnership and a simple concept: Buy local, fresh, healthy farm products and support your school at the same time. Parents and schools are looking for ways to hold fundraisers that meet school wellness policies, keep money in the local community, support local businesses, and offer products that families want and need. We think the FarmRaiser may be the answer!

FarmRaisers are like a traditional school fundraiser, but they offer delicious, healthy farm products for sale to school communities. Children will go home with simple brochures detailing the available farm products for sale. There is a range of prices ensuring that everyone can participate.

Farmers get a good price for their quality products, and potential new customers for their farm business. Schools add a markup that meets their fundraising goals. Oftentimes, families will contribute to fundraisers even if they don’t want the products for sale, but in this case they know they are supporting their local farms, which is a high priority for Upper Valley residents.

We suggest you read through the materials and contact us with questions. We are happy to guide you through the process.

Thank you to the following for support in developing FarmRaisers in the Upper Valley: Vermont Community Foundation, Jane’s Trust, Upper Valley Healthy Eating Active Living, Mascoma Savings Bank Foundation, Children’s Fund of the Upper Valley.

Upper Valley Healthy Eating Active Living, and the Center for Cartoon Studies joined Vital Communities in this project.

FarmRaiser Tools

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Single Farm Introductory Email

This page has helpful information for you to use when emailing or calling a single farmer to be involved in your FarmRaiser.

Workplace markets

Multiple Farms Introductory Email

This page has helpful information for you to use when emailing or calling multiple farms to be involved in your FarmRaiser.

MCross AppleStore

Order Log

Download this excel spreadsheet to keep track of your orders. The spreadsheet has embedded formulas to help you tally up orders.

Squash Sign

Poster

Download this writable PDF to make 8 1/2 x 11 posters for your school and community.

UVFTS - State Street Garden (1)

Brochure - Single Farm

Download this writable PDF and personalize for your school’s FarmRaiser when working with a single farm. These can be printed at your school or a local copy center.

UVFTS - TES (4) Double check permission - from web

Brochure - Multiple Farms

Download this writable PDF or word doc (change highlighted sections) and personalize for your school’s FarmRaiser when working with multiple farms. These can be printed at your school or a local copy center.

farmraiser sticker pic

Incentive Stickers

These can be printed on Avery 5294 and handed out to students who participate in the FarmRaiser.

Harvest of the Month

Learn More

harvest of the monthThis is month is Parsnips, here is some info for you and recipes, etc.

What's Happening

Visit Our Food & Farm Blog

Calendar

March 2017

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  • Vermont Farmers' Market Conference
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Vital Communities Program News

Staff

Becka Warren

Valley Food & Farm Communications Coordinator

Food & Farm

 802.291.9100 x 112

Food & Farm

— Becka Warren, Valley Food & Farm Communications Coordinator

Becka began her farm-related career at the age of 16 on Idyll Acres Dairy in Grafton, Vt., with the vital job of keeping the barn corners clear where the tractor couldn't reach. Now, at Valley Food & Farm since 2012, she fosters relationships that keep agriculture a daily part of community life in the Upper Valley. She works with current and future farmers, businesses, schools, and partners across Vermont and New Hampshire to build connections that support farm viability and keep our landscapes working. Becka believes that real connections to our farmers make us happy and builds projects that can take advantage of that simple premise, whether that means introducing workplaces to farm-fresh delivery, facilitating peer-to-peer learning among farm staff, or helping schools use farms as learning resources. She lived in Seattle for many years, where she worked for the Washington State University Small Farms Program, Cascade Harvest Coalition, Seattle Tilth, and area vegetable farms. Becka is also a writer, founding and writing Ask Umbra at gristmagazine.com until 2009. She holds a BA from Brown University and lives in Hartland, Vt., with her family.



Beth Roy

Valley Food & Farm Manager

Food & Farm

 802.291.9100 x 105

Food & Farm

— Beth Roy, Valley Food & Farm Manager

Before joining Vital Communities, Beth Roy worked in the environmental and place-based education fields for 15 years in various positions around New England including at the Vermont Institute of Natural Science and as the Director of Education at the Nature Museum in Grafton, Vt. Beth is also on the boards of the Vermont Science Teacher Association (VSTA) and the Vermont State-Wide Environmental Education Programs (SWEEP), a coalition of dozens of individuals and organizations promoting sustainability and environmental education in Vermont. Beth is a New Hampshire native and lives in Hartland, Vt., with her husband and two children. When Beth is not working you will find her exploring the woods around her home with her family or cooking up a new taste test (made of local foods, of course!) for her children.



Nancy LaRowe

Valley Food & Farm and Local First Coordinator

Local First, Food & Farm

 802.291.9100 x 106

Local First, Food & Farm

— Nancy LaRowe, Valley Food & Farm and Local First Coordinator

Nancy joined Vital Communities as the Valley Food & Farm Coordinator in 2014. She works to support and grow our local food system and economy. Nancy has lived, worked, and farmed in the Upper Valley for more than 25 years and believes our community is healthier and stronger when our connections to food and the farms that produce it stay vital.

Nancy's informal job title is Farmer-in-Residence: she also runs Hogwash Farm, a pasture-based livestock farm in Norwich, Vt., that focuses on heritage breed animals. Nancy is on the Board of the Norwich Farmers' Market, and a retired Norwich volunteer firefighter and EMT. She loves puttering in the garden, hiking with her dog, and, of course, bacon.