Butternut Squash Soup
Fall is when I head back to the kitchen after a summer of grilling everything — to roast, bake, and…
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October Harvest of the Month Recipe
Broccoli and cauliflower are the highlighted Vermont Harvest of the Month for October. Try this delicious and easy vegan soup…
Apple Season in the Upper Valley
Did you know that apples are in the Rosaceae (rose) family and are related to strawberries? That interesting fact is…
Local Zucchini All Year Round
Freezing the abundance of local zucchini now so that you can enjoy baking with it throughout the winter is easy.…
Learning Collaborative Tour #3 – Hurricane Flats Farm
This post is the third in a series of essays by Vital Communities intern, Nicolle Moore, about her summer participation in…
Upper Valley Farm to School joins Vital Communities!
We joyously welcome the Upper Valley Farm to School Network to Vital Communities. UVFTS has joined our Valley Food &…
Learning Collaborative Tour #2 – Winter Moon Farm
This post is the second in a series of essays by Vital Communities intern, Nicolle Moore, about her summer participation…
Chickens of Summer
Summer is the season for delicious, fresh, locally raised chicken. Here’s a great recipe for grilling your locally grown whole…
Visiting Sunrise Farm
Nicolle Moore, Vital Communities intern I press down hard on my brakes as my captivation with…
Learning Together: 2014 Farm Worker Collaborative Begins
Vital Communities’ Valley Food & Farm is partnering with 10 farmers in New Hampshire and Vermont for its third…
Rhubarb Upside Down Cake
A deliciously sweet treat using the rhubarb in your garden or from your local farm. Rhubarb Upside Down Cake Serves…
Recipes from Flavors of the Valley
Here are some of the recipes from the 13th annual Flavors of the Valley. Willing Hands – Crispy Kale Wash…