“The Taste of Tunbridge community potluck dinner featuring local foods highlights the beginning of October for Tunbridge Central School. Each grade cooked and contributed dishes prepared with local ingredients. Students have been busy throughout September harvesting an array of vegetables from the school gardens. They have also enjoyed a variety of delicious local foods like sweet corn, lettuce, carrots, ground pork, maple syrup, sausage and more in the cafeteria this fall. Trips to local farms for apple picking and potato digging, as well as to the Tunbridge Fair to see antique farm machinery and local farm animal exhibits, have rounded out our fall activities.” – Jen Thygesen – Tunbridge Central School, Tunbridge, VT
Vital Communities
Meeting regional needs and community interests
