We are launching Upper Valley Everyone Eats! Between September 8 and December 18, approximately 2,500 meals from local restaurants will be available weekly across the Upper Valley’s Vermont community meal programs and food pantries. These nutritionally balanced meals, made in part with ingredients from local farms and food businesses, are being offered through a new Vermont state program which pays hard-hit Vermont restaurants $10 per meal to create nutritious meals for Vermont residents in need of food assistance at this difficult time. Get the details!
Yes…Local as Usual, Safer than Ever.
Pick Your Own strawberry farms opened this past weekend. Get out there and pick the delish! There is nothing like ripe berries. So good. Each berry that comes into season is better than the last. And Pick Your Own keeps the farms that feed us in business. If you are healthy, have cash flow, and are okay with the guidelines, you can impact local business success by picking strawberries and/or future PYO crops. A win-win.
Here are the details on new guidelines for Pick Your Own, and remember, always call ahead before you go to be sure the farm’s PYO is open that day, as well as to familiarize yourself with the farm’s COVID-19 adaptations.
Pick Your Own is allowed in both New Hampshire and Vermont, and you can search for PYO farms in the Vital Communities Guide. New Hampshire farms have best practices from the state and Vermont farms have Guidance from the state, so you can be sure farm PYO guidelines are based on the known science and rules.
What is different this year:
- Kids under 13 may not be allowed to pick. As Edgewater Farm says, it’s the saddest rule ever. It’s the rule in Vermont and some New Hampshire PYO will be adopting the rule. It’s just hard for kids to stay in place, and not eat …
- You may not be able to eat on site, including during picking. A rule in Vermont, possibly adopted at New Hampshire farms.
- To create social distance, Vermont PYO must have no more than one person per 200 square feet of picking area, and people must maintain six feet of distance. Again, New Hampshire farms are largely following this rule. You may need to wait for space to open up before you can go into the fields, so get your patience ready.
- Wear face coverings! It’s suggested, and farms are allowed to require it.
- Picking containers will either be your clean ones from home, disposable ones provided by the farm for you to take home, and/or farm containers that stay on-farm and are disinfected after you use them.
Upper Valley PYO includes currants, summer raspberries and fall raspberries, blueberries, pumpkins, apples, elderberries, flowers, and more. You can be sure we will announce each crop on Instagram as it comes in.
Local as usual, and safe in new ways. Many farmers markets will be operating this summer, but it’s not business as usual! Vendors and market staff are required to follow state guidance to ensure the safest environment for shoppers and vendors alike. (See here for Vermont guidance and New Hampshire Emergency Order details). Please be patient with vendors and market staff. They are doing their best to comply with the guidance and still be able to offer local products to their communities. As the public health situation evolves over the season the rules markets must follow may change. Please be flexible as markets work to adapt.
Everyone will be happy to see you! Despite all the changes and new rules, markets will still be the place to see smiling eyes, from a safe distance, and get fresh local products.
SNAP/EBT will still be accepted! Other forms of market currency will vary market to market.
There will be a way to pre-order products in advance, and pick them up at the market site. Check the market website/social media to learn how to order in advance. In some cases there will be a list of vendor contacts, in others an online ordering system.
Bring a face mask, and wash your hands when you get there. Vendors and market staff are required to wear protective equipment. You can help by bringing your own mask to wear while you shop. Markets will have hand washing stations or sanitizer available at the market entrance.
Vendor booths will not be self-serve. Only vendors are allowed to handle their products. You will verbally tell the vendor your choices and they will place it in a bag for you.
Most produce will be pre-bagged to limit the number of people who have handled your food. Vendors may also be packaging products and pricing them in such a way that they do not have to make change.
Prepared food, beverages, and yummy things will be sold, and may be made at the market, but will be packaged and must be consumed off-site. This includes coffee, ice cream, kettle corn, etc.
Markets will not have entertainment, activities, music, or other things that might tempt people to linger and congregate. However, keep an eye out on social media for fun kids activities and other socially distant ways to connect with your market, as many markets are planning this type of activity.
Send one person to shop whenever possible. Please leave children and pets at home if you are able to. This will help ensure social distancing and allow vendors to serve more customers.
The layout of the market will be different. Each market has worked hard to arrange a new layout that ensures safe distance between booths and between vendors and shoppers. There will be one entrance, one exit, traffic will flow one-way through the market.
Stay home if you are unwell or may have been exposed to the virus. We must protect each other during these challenging times. Send someone to the market in your place.
Thank you to Molly Drummond for the beautiful photos.
Bring the kids to free, drop-in, fun and educational Power of Produce (POP) Clubs between now and August 18. Thirteen area farmers’ markets host POP Clubs! Bring kids to the POP Club table where they sign up, get a free tote bag, do a super fun activity around the market, and get $3 of market money to spend on produce. Attend as many times as you like! POP Clubs are designed for children ages 5-12. Get the details here.