Power of Produce Clubs are fun, free, and filled with fresh local food. Fourteen locations are hosting Power of Produce this summer. Visit our POP page or download the schedule here. Kids sign up at the POP Host table and learn about the day’s produce-based activity. It might be a scavenger hunt, a quiz, an easy salad recipe. When they’ve completed the activity (everyone’s a winner!) children receive $2-3 of kids-only market money to spend on produce. Kids can come once or come many times, during the hours listed below. No need to sign up in advance or come at a certain start time. It’s a wonderful way to connect children with healthy eating, healthy shopping, local farms, and fun! Get the details!
The food is fresh, the market is fun, and the deal is sweet!
Support Your Farmers’ Market with the
NEW Friend of the Market Card!
Buy a Friend of the Market card ($20) at your participating farmers’ market and take advantage of weekly vendor specials just for Friends.
Visit the market manager booth at your farmers’ market to buy your card. Each week select vendors will offer Friend of the Market specials. Show your card and get a special deal. Participating markets are listed below, and click here for a full calendar of area markets and summer activities!
Use your Friend of the Market card at any of these markets:
Card valid May-October 2018
Photo credit Molly Drummond
Download the printable area Farmers’ Market Calendar! See a full online area market schedule here! Farmers’ markets are truly local, and that’s as true today as it was 20 years ago. You don’t have to worry about reading labels or reading between the lines, because you can talk to the farmer. Get the real story behind your food, learn how it was made and why. These things matter to you, and hearing directly from the producer is best.With over 20 area markets you can meet hundreds of local producers and find the foods that make you smile.
Special activities for kids and the Friend of the Market card are just two of the exciting programs this summer at many markets. You can find details here.
So download the printable area Farmers’ Market Calendar. It’s handy for work, home, car, church, school… share your love of local with your communities.
Beautiful market photo by Molly Drummond!
The 10th Annual Trek to Taste—a celebration of local food and local trails—is scheduled for Saturday, June 2, from 10 a.m. to 3 p.m. at the Marsh-Billings-Rockefeller National Historical Park in Woodstock, Vermont. This free family event is co-sponsored by more than 30 area organizations and is one of the most popular events in the Upper Valley with over 500 people in attendance.
This year’s Trek will feature some familiar elements and introduce some new ones as well. Guided hikes will begin at the Forest Center at 10:30 a.m. Walkers of all ages are invited to join knowledgeable area guides for treks to the park’s Horse Shed Meadow (1/4mile), the Nordic Hut (1 mile) and Mount Tom’s South Peak Summit (2 miles).
Five “hubs” of activities will draw visitors through the park’s amazing trail system. Under the big tent at the Forest Center, visitors will find the Upper Valley Farm to School Network showcase, organized by Vital Communities. Area school teams will exhibit exciting projects related to local food and farms, and provide tasty food samples. Student presenters will share fruit and vegetable juices made from local ingredients, a presentation about their expanded gardens and storage crops, and how they created a cooking class for preschoolers.
ArtisTree is joining the Vermont Institute of Natural Science (VINS) at the terminus of the shortest hike, to the park’s Horse Shed Meadow, to feature kid-friendly activities including a visit with a live raptor, art activities and a smoothie bike!
The Woodstock High School and Middle School Farm to School program is preparing wood-fired pizza at the Nordic Hut, using many locally sourced ingredients cooked in the Park’s own mobile wood-fired oven. You will also find various lawn games to play as you nibble on your pizza.
Sustainable Woodstock is gathering gourmet food from area farms and establishments, providing well-deserved tastes by hikers who make it to the Summit of Mount Tom. Many activities, such as making walking sticks and a local Valley Quest guided by Vital Communities staff, will be organized for trekkers young and old. The day includes music by the Vermont Fiddle Orchestra and an ice cream social sponsored by the Billings Park Commission with homemade ice cream from the Woodstock Creamery. Learn more about this fun and tasty day at trektotaste.info.