Celebrate Our Independents!

July is a time to celebrate not only our independence as a nation but the entrepreneurial spirit and freedom that is embodied by our local and independent businesses. Independents Week is an annual opportunity to recognize the many valuable contributions our Upper Valley local businesses make to our communities including creating good jobs, supporting area nonprofits, and keeping our communities unique and interesting.

With the arrival of July, independence is top of mind – but are independents? The American Independent Business Alliance (AMIBA) will celebrate Independents Weekduring July 1 through July 7, in order to make America’s independents known. Small and locally owned businesses, Main Street organizations and consumers can participate by declaring their independence and supporting their independents.

Think Local First this week and choose the many locally owned businesses (our friends & neighbors) that count on us to keep our economy and communities strong! Browse Local First businesses by category here or look for the logo when you are shopping for all your July 4 holiday supplies!

 

Cover photo: Molly Drummond

 

Heroes & Leaders: Creating a Vital Upper Valley

Every spring, Leadership Upper Valley, a program of Vital Communities, hosts the annual Heroes & Leaders Celebration to recognize individuals who make significant contributions to the Upper Valley. In 2019, we are pleased to honor 12 Leaders who add immeasurably to the vitality of our region. Read about these honorees below.

Liza Bernard and Penny McConnel met at a book discussion group and years later opened the Norwich Bookstore in 1994. Liza Bernard moved to the Upper Valley in 1977. She managed the Vermont State Craft Center in Windsor before starting her own business creating handwoven and hand-knit clothing. She worked at art galleries and consulted for art exhibitions across Vermont and did a short stint at King Arthur Flour, where she helped compile their 200th Anniversary Cookbook. A founding member of Local First Vermont, Liza was also a founder and enthusiastic promoter of Local First Alliance. Liza has served on the board of League of NH Craftsmen, the Child Care Center in Norwich, and the Abbott Memorial Library in Pomfret, where she lives. Penny McConnel and her husband Jim Gold have lived in Norwich for 41 years. Penny has always worked in retail and became a bookseller in 1981 at the Dartmouth Bookstore. She was a buyer there and later at a bookstore at the Powerhouse Mall. Penny has served on the boards of the Vermont Public Radio Advisory, Vermont Humanities Council, New England Independent Booksellers Association, and is presently on the boards of the Norwich Public Library and Norwich Senior Housing.

Len Cadwallader started his professional career running an after-school tutoring program in Johnson’s War on Poverty program in Lackawanna, New York. He worked at the Farm & Wilderness Camps in Plymouth, Vermont, for 21 years, first as Business Manager and then as Executive Director for 13 years. After a brief stint as the Executive Director of Kendal at Hanover, Len was hired in 2000 to become Vital Communities’ first full-time Executive Director, a position he held for 11 years. Throughout his professional career, Len always took time to get involved with social justice issues. For example, Len accompanied the Guatemalan couple who had lived in Sanctuary for 10 years at the Benedictine monastery in Weston, Vermont, when they decided to repatriate to their homeland. For the past two years he has commuted to the Massachusetts prisons where he co-facilitates anger management workshops in the Alternatives to Violence Project (AVP) program.

Delia Clark was Founding Director of Vital Communities, serving from 1993-1999. She is currently Principal at Confluence, where her work focuses on building sustainable communities through facilitating civic engagement, place-based learning, heritage interpretation, strategic planning, and community dialogue. She is a frequent trainer and facilitator in these areas throughout the United States and internationally, for organizations that include National Park Service, US Forest Service, Appalachian Trail Conservancy, Iditarod Historic Trail Alliance, Shelburne Farms, and International Union for the Conservation of Nature. Delia is the co-author of Questing: A Guide to Creating Community Treasure Hunts published by University Press of New England; Learning to Make Choices for the Future: Connecting Public Lands, Schools and Communities Through Place-based Learning and Civic Engagement; Building Skills for Effective Facilitation; and other manuals and chapters that have collectively been translated into six languages. Mother of three grown children, Delia lives in Taftsville with her husband, Tim Traver.

Ivy CondonIvy Condon is deeply involved in her community as a native of Claremont. There she helps to coordinate programs and events as the Center Coordinator at the Claremont Savings Bank Community Center. Ivy is also in her fifth year as the Stevens High School girls’ varsity basketball coach. She works with volunteers from the girls’ teams each week at the Community Center to teach young children the game of basketball. In her spare time, Ivy and her husband run a basketball club, the Claremont Lady Hornets, which includes girls from 3rd through 12th grade in the Claremont area. Ivy enjoys being a positive role model for the many youth athletes and young adults she has contact with in Claremont. Ivy has a strong passion for her community and is on the Healthy Vibrant Claremont Committee, which works to bring positivity and needed changes to Claremont.

Edgewater Farm is a family farm located along the alluvial plains of the Connecticut River in Plainfield. Originally a five-generation family farm owned by the Colby Family, Pooh and Anne Sprague have owned and operated Edgewater Farm since 1974. Although initially the Spragues maintained outside employment, they were encouraged by their county agents to try growing strawberries on the farm. The first strawberry crop was harvested in 1976, and from that point other crops were added to accommodate market demand. By 1983, both of the Spragues were working full time on the farm and, along with a few greenhouses, they opened their Route 12A Plainfield farmstand. Today they grow vegetable and ornamental bedding plants, strawberries, raspberries, blueberries, and vegetables. They sell products through their greenhouses, farmstand, and CSA, as well as at select locations in the Upper Valley. Edgewater Farm donates to area food shelves through the local nonprofit organization Willing Hands. Pooh and Anne—along with their children, Sarah and Ray, daughter in-law Jenny, and 36-year veteran Mike Harrington—are involved with managing the many different aspects of the farm. With their third generation growing up on the farm now, they continue to take a long view of land stewardship.

Jarvis Green is a director, performing artist, and cultural worker from Anderson, South Carolina. He moved to Vermont in 2011 from New York City and founded BarnArts Center for the Arts in Barnard in 2012. He is the Founding Producing Artistic Director of JAG Productions and the former Director of Theatre Arts at ArtisTree Community Arts Center in South Pomfret. Jarvis received his training at the prestigious Stella Adler Studio of Acting in New York City, as well as South Carolina’s Anderson University and Governor’s School for the Arts. Jarvis has developed work with The Public Theatre, Cherry Lane Theatre, Village Theatre, 5th Avenue Theatre, Intiman Theatre, Capital Playhouse, BarnArts Center for the Arts, ArtisTree, Northern Stage, and North Country Community Theater. In 2017, Jarvis accepted the New England Theatre Conference’s Regional Award for Outstanding Achievement in the American Theatre on behalf of JAG Productions, in recognition of sustaining theatrical excellence.

A strong work ethic, a passion for helping others, and a sincere love of animals have been at the core of Curt and Sharon Jacques’ life and their business. Curt’s background as a top-performing territory sales manager and nutrition specialist for a national feed company and Sharon’s professional training as a nurse combine to form a unique mix of technical knowledge, drive, and heartfelt compassion that conceived a remarkable destination retail location and valued home to some 35 employees. Curt and Sharon purchased West Lebanon Feed & Supply in 1995. In 2007, they opened an 11,000-square-foot state-of-the-art facility that celebrates the human-animal bond. The business has since developed into a nationally and internationally top-awarded store in its industry. Now, Curt and Sharon’s vision of “Your Life, Your Style, Your Store” takes new shape through their venture GooberPick, as they continue to find innovative ways to serve the people and animals in their lives.

Tunbridge resident Prudence Pease created a career dedicated to advancing the lives of others in her local community and across Vermont and New Hampshire. She has been involved with many organizations in the Upper Valley including The Family Place, Orange County Parent Child Center, Vermont Low Income Advocacy Council, and Community Partnership of Orange-Windsor. Since 2014, Pru has worked for Granite United Way designing and implementing the Work United initiative in the Upper Valley. A journey that began with one full-time employee and five business has now grown to a team of three full-time resource coordinators serving 11 companies in the Upper Valley. Prudence is a certified Bridges Out of Poverty facilitator and has trained more than 16,000 individuals nationwide, drawing on her compelling personal story of growth and change. A graduate of the Vermont Leadership Institute, she is a highly sought-after speaker on the topic of economic diversity.

Monique Priestley is a designer, gamer, geek, and connector. She founded The Space On Main in Bradford, Vermont, as a nonprofit in 2017 in hopes that it could promote a greater sense of community and connection for people living and working in the Upper Valley. Monique believes strongly that everyone has a responsibility to give back to their communities. In Bradford, Monique holds several elected positions and serves on a number of town commissions. She is a director for Vermont Council on Rural Development, Global Campuses Foundation, Cohase Chamber of Commerce, Cohase Rotary Club, and Little Rivers Health Care. Monique volunteers as a mentor and was a member of the 2018-2019 cohorts of Leadership Upper Valley and Changemakers’ Table. She was named Cohase Chamber’s 2018 Citizen of the Year and Vermont Attorney General’s March 2019 Vermonter of the Month. Monique also telecommutes full-time for CampusCE Corporation in Seattle.

Stan Williams is Chairman and CFO of ValleyNet, the nonprofit operating partner of ECFiber. ECFiber is a Vermont Telecommunications District formed by 24 towns seeking to provide high speed Internet to every location in its member towns using no taxpayer funds. ECFiber has raised $32M of institutional financing to date and is more than halfway to its initial goal of covering 1,400 “underserved” miles of the 1,700 miles in its towns. Stan’s prior career was spent financing and developing networks in the US, Italy, and the UK with Cellular Communications, Cellular Communications of Puerto Rico, Cellular Communications International, and NTL (now Virgin Media.) Stan and his wife Jenny live in Norwich. He is a member of the Hubbard Brook Research Foundation and Upper Valley Land Trust boards (and a former Vital Communities board member) and has been an Upper Valley devotee since his family bought a summer camp on Crystal Lake in Enfield in 1973.

Doug WiseDoug Wise has a lifelong passion for using his talents to make a positive difference in the community. Doug graduated from Dartmouth College in 1959 and then earned his MBA in Marketing from Columbia University. He spent his career working in international marketing for major multinational corporations, has been a visiting professor in Pace University’s MBA program, and has been cited as one of America’s top business leaders and thinkers. Throughout his career, Doug has also been an active community member in the Upper Valley. He has served on a variety of boards and councils, including for Leadership Upper Valley, Ledyard National Bank, the Hanover Area Chamber of Commerce, Upper Valley Land Trust, AVA Gallery & Art Center, and numerous others. He continues to be deeply involved with Dartmouth College. Doug lives in Grantham with his lifelong partner Joanne, where together they have hosted more than 10 international Dartmouth undergraduate students.

Chuck Wooster and his wife Sue purchased Sunrise Farm in White River Junction in 1999, and Chuck brought the old farm back into production the following year as a seven-member vegetable CSA. Fast forward to 2019, and Sunrise Farm CSA has 300 members, has expanded to a second farmstead on Route 5, and, in addition to year-‘round organic vegetables, produces pasture-raised lamb, chicken, and eggs, and maple syrup, honey, and firewood. Chuck has been an active volunteer in Hartford, serving on the Selectboard, Conservation Commission, and as Town Moderator. He has also volunteered as a board member for the Upper Valley Land Trust and for Vital Communities’ Food & Farm program. Chuck writes on agricultural issues for the Valley News and other publications as time allows.

Think Local First and Save!

Local and independent businesses bring value to our communities in many ways: preserving community character, creating stable jobs, supporting area organizations and nonprofits, and strengthening our local economy by keeping our dollars in the Upper Valley. So, there are lots of reasons to think Local First this holiday season, and here’s another: deals! Below is a list of events and special offerings from Local First Alliance member to help you get a great deal while you keep your dollars where your heart is this season – in the Upper Valley!

LaValley Building Supply – Offering a 10% bonus LaValley gift card with any purchase of a LaValley Gift Card $50 or more (through Dec. 24).

West Lebanon Feed & Supply – Special Gift Card promotion begins 11/23.

Great Eastern Radio – Hot 97.5 hosting SANTA PAWS with our community business partner West Lebanon Feed and Supply. Pet Photos with Santa, and a portion of the proceeds to benefit area dog parks and humane society’s. December 8 and 9 at West Lebanon Feed & Supply.

Q106 and 923 GXL to host a day long Text “HAVEN” virtual Food Drive November 30 to support the Upper Valley Haven Food Shelf.  Hourly local business partners in the community will put challenges in as well to encourage participation.

KIXX will have an on air promotional schedule for the Annual David’s House on line Auction Friday December 8th

 

Farm-Way –  Many holiday specials including these brands: Pandora, Vera Bradley, Baggillini, LeCreuset, and Big Green Egg.

     

LISTEN Community Services – Holiday sale  Dec. 7- 25. All LISTEN Thrift Store purchases support our local community programs including the Holiday Basket Program.

 

Three Tomatoes Trattoria – Send a Three Tomatoes Gift Card for a wedding, anniversary, birthday, graduation, holiday, congratulations or just because.

To celebrate our 28th Anniversary, We’re offering you 28% more! Purchase $500 in gift cards between November 15 and December 24 and receive $140 in an additional gift card. Can be used towards today’s check!A portion of proceeds will be donated to local non-profits.

Free Pie Day: Friday, December 21 – Come in and celebrate our anniversary of becoming 100% Employee-Owned with a free slice of local pie!

Details at Gardner’s Supply.

 

Search for other Local First Alliance members by category.

Crossroad Farm is the BOM!

Crossroad Farm is the Local First Alliance November Business of the Month and to celebrate they are raffling off all the fixing for a Thanksgiving feast – a Misty Knoll turkey and basket of local veggies!

Visit the stand on Route 5 in Norwich, congratulate them for being the BOM,
and enter for a chance to win your holiday meal!

For more than 35 years Crossroad Farm has been growing food for our community! The farm was started by Tim and Janet Taylor on 10 acres with just family labor. They now have grown to over 40 acres with 20+ employees. You can find their produce in our community at their two farm stands, Post Mills and Norwich, the Co-op Food Stores, and a variety of local restaurants.  At their Norwich farm stand, Crossroad also sources many fruits and veggies from other area farms – increasing the diversity of locally available produce while strengthening and expanding our food economy!

Commitment to Community
Crossroad Farm’s fruits and vegetables are sold within a 40 mile radius from the farm to establishments that include local restaurants, food markets, summer camps, and schools. Crossroad also offers a Community Supported Agriculture (CSA) program, based on a pre-paid share system available at both of their farm stands! Sign ups could still be made for the month of November so you can fill your holiday table with locally grown produce from this Local First Alliance member. The 2019 CSA season will open mid-January.

For seven months of the year, they harvest and market seasonal produce, all to the local Upper Valley community. This includes donations to local food shelves, schools, Willing Hands, and The Upper Valley Haven with the commitment to give back to the community. Willing Hands visits the Norwich stand daily to pick up vegetable seconds, while gleaners visit the farm in Post Mills frequently to harvest thousands of pounds  of produce for donation.

Crossroad encourages everyone to “think local” through eating, purchasing, and hiring locally. Over the last 35 years the farm has hired over a hundred local high school students from Thetford, Rivendell and Sharon Academies, as well as Hanover, Chelsea, and Oxbow High Schools.

Show Your Love of Local this Season
The winter holidays are a time for giving gifts and eating meals with friends and family. In other words, a perfect time to add a little more local to your shopping! When planning your gift list or holiday meals this year, commit to buy just a few more things from local vendors. Ten more things? Ten dollars worth of food? Ten percent of your budget? Whatever you decide, rest assured those dollars are also a holiday gift to your neighbors, keeping our downtowns alive, businesses open, and farms thriving. Find more places to shop for your holiday table and gifts in the Local First Alliance Directory and the Valley Food & Farm Online Guide.

Bringing ‘Visions of a Better World’ to Your Community

Join Vital Communities for a community discussion on “Visions of a Better World: Social Movements for Transformation.” We will consider how millions of people across the U.S. and around the world, stirred by visions of a better world, are daring to rethink and reinvent institutions on local, regional, national and international levels. Often unnoticed by the mainstream media, they are establishing new possibilities in the shadow of dysfunctional and collapsing systems.


Historian/educator Ron Miller, coordinator of the Woodstock Learning Lab, provides an overview of these diverse new visions, including movements and concepts such as the “new economy,” agroecology, permaculture, transition towns, food sovereignty, relocalization, reclaiming the commons, Slow Food and Slow Money, and others. This presentation and conversation will discuss the key concepts, leading thinkers, and origins of these evolutionary trends.

Join us for a vital dialogue that digs into the contemporary shifting landscape of our time. Thursday November 8, 5:30–7:30 pm at Vital Communities, White River Junction.

LaValley Building Supply is the BOM

Celebrate as we recognize LaValley Building Supply as the May
Local First Alliance
Business of the Month

For more than 50 years, LaValley Building Supply has been serving our region with professional building supplies and services, creating stable jobs, and giving back to their community.

Visit the West Lebanon LaValley Building Supply May 14-28, congratulate them for being the BOM, and enter for a chance to win a Makita 18V LXT Litium-Ion Cordless Impact Driver Kit.

IMG_8413

LaValley Building Supply—Economic Engine

Contributing to a thriving local economy by creating good jobs and providing value for customers is the hallmark of a Local First Alliance business. When Harold LaValley, a life-long Claremont resident, opened his first store in Newport in 1962, he knew he wanted to create a business that was neighbor helping neighbor, offering affordable and efficient goods and services while supporting a thriving local economy.

Today LaValley Building Supply is the largest independently owned building materials supplier in Vermont and New Hampshire, with 10 LaValley and Middleton Building Supply stores and three manufacturing facilities.

LaValley’s is an important employer for the Newport-Claremont region: It employs more than 180 people in Sullivan County at its manufacturing business Preferred Building Systems, which builds energy efficient modular homes, and a facility manufacturing trusses, doors, and panels. The family-owned business has created more than 400 stable jobs; most employees have been with the business for more than 10 years, and many are second-generation employees.

Capture- LaValley logo

LaValley Building Supply, 5 Airport Road, West Lebanon, NH 03784
Hours: Monday-Friday 6:30 am-6 pm, Saturday 7 am-6 pm, Sunday 9 am-2 pm

Long-Standing Stewards: Heroes & Leaders 2018

Every spring, Leadership Upper Valley, a program of Vital Communities, hosts a Heroes & Leaders celebration to recognize individuals who make significant contributions to the greater Upper Valley region. This year, Heroes & Leaders is pleased to honor 12 Long-Standing Stewards who inspire us with their commitment to this community, their hard work, and their positive impact on this place we love and call home.


Bill-BoyleDr. Bill Boyle
Dr. Bill Boyle is emeritus Professor of Pediatrics and of Community and Family Medicine. He came to the Dartmouth-Hitchcock Medical Center and Dartmouth Medical School in 1970, after completing his pediatric training and serving in the military. His career has had several twists and turns but has been devoted to children with chronic conditions and the effect on their lives and their families. This has included 40 years in the cystic fibrosis program, a concurrent 12 year stint in pediatric oncology, and four years in the pediatric diabetes program. He also spent six years serving on the national American Academy of Pediatrics Injury and Poison Prevention Committee, with four years as Chair. He served as Hanover Health Officer from 1986-2010, and director of the Hanover Water Company. In appreciation, the Town named the water filtration plant in his honor in 2007. In 1998 a grateful patient endowed the Community Pediatrics Program in his name. The program is devoted to teaching students and residents the burdens families bear when a child is chronically ill. It has fostered and championed the precepts of patient and family centered care in the institution and community. Dr. Boyle has received numerous awards and accolades from the American Academy of Pediatrics, New Hampshire Pediatric Society, and even the Hanover Youth Hockey Association. Bill and his wife Susan have four children and 10 grandchildren.

Dan Fraser - CropDan Fraser
Dan Fraser is the Vice President of Dan & Whit’s General Store in Norwich, where he has worked since he was 10 years old. An Upper Valley native, Dan graduated from Hanover High School followed by the University of Vermont and has a Master’s degree in special education from St. Michael’s College. For 14 years, he worked full time as a Special Educator in Hartford and Hanover in addition to his full-time work at Dan & Whit’s. He describes the store as “what Walmart would be if it were local and community-engaged.” He is delighted that Dan & Whit’s is a key meeting place for families from all over the Upper Valley and travelers from all over the world. Dan is a strong advocate for the local economy and dedicated to supporting the local nonprofit community, both financially and with his time. He founded The 19 Days of Norwich & Beyond 1% for the Haven program in 2013, through which almost every Norwich business and many in other towns now donate 1% of sales each December to the Upper Valley Haven. The effort is in its 5th year and has raised over $1 million dollars to support the Haven. Dan & Whit’s also supports the community many other ways. Dan is generous with his time, as well, serving as a board member for the Public Health Council of the Upper Valley, Upper Valley Aquatic Center, Norwich Affordable Housing Committee, Norwich Business Council, Valley Court Diversion, and Hemlock Ridge Condominium Owners Association. He is also a Justice of the Peace serving on the Board of Civil Authority in Hartford.

CCo-op Food Stores (1)o-op Food Stores
In January of 1936, 17 residents of Hanover and Norwich formed the Hanover Consumer’s Club—bringing the nearly 100-year-old cooperative movement to the Upper Valley. What started as a system for pooling orders for discounts within a year became the Hanover Consumer Cooperative Society and opened a small retail store on Hanover’s Main Street. Annual sales that year reached $11,404. Today, the four Co-op Food Stores, service center, and commissary kitchen employ around 400 people, serving more than 20,000 member households with sales topping $70 million. In its first year, the Co-op’s Pennies for Change program raised more than $264,000 for community nonprofits including food access partners LISTEN Community Services, the Upper Valley Haven, and Willing Hands. The Co-op also supports local family farms, food producers, and crafters by stocking local produce, value-added food products, and other locally made goods.
Ed Fox -small crop

The Co-op Food Stores are represented at the Heroes & Leaders celebration by Edward W. Fox, General Manager of the Hanover Consumer Cooperative Society. In his role of chief executive officer for the cooperative, Ed uses his comprehensive leadership and business experience to lead a team of nearly 400 employees. The Co-op’s seven locations are owned by its more than 23,000 member owners. Among his priorities for the organization is to secure and expand Hanover’s commitment to socially responsible businesses practices while strengthening financial performance. Ed’s prior experience–executive and production–sharpened his ability to run profitable operations in highly competitive sectors. He holds a BA in Political Science and Religious Studies from Saint Michael’s College.

Harding CropLaurie Harding, MS, RN
Laurie Harding is the Co-Director of the Upper Valley Community Nursing Project and works closely with local Aging in Community initiatives. Laurie holds an undergraduate degree in nursing from Syracuse University and a Master’s degree from Boston University in community health nursing. She gained comprehensive direct care/care management nursing experience through her work with Visiting Nurse and Hospice of VT/NH. She has extensive teaching experience, including in Honduras and Kosovo. Laurie also served in the New Hampshire legislature for five terms, including in leadership roles for Health and Human Services committees. Laurie is chair of the Board of Directors of Headrest and serves on the Advisory Leadership Board of the New Hampshire Citizens Health Initiative. She is on the steering committee for the Tri-State Collaborative on Aging and is the co-convener for the Upper Valley’s Elder Forum hosted by Alice Peck Day Health Systems. She is a past member of the Advisory Council of the New Hampshire Endowment for Health and over the years has chaired the West Lebanon PTO and Project Grad, volunteered at Whaleback’s Learn to Ski week, served on the Lebanon Master Plan Committee, the WISE Board of Directors, the United Way Board of Directors and the Women’s Leadership Council. She was one of the 12 originators of Women Crossing Paths. In her free time, Laurie loves to “hang out” with her family and ski, sail, and walk with friends and dogs. In addition, Laurie loves making beautiful music with the Upper Valley Music Center’s Juneberry chorus.

Jill LordJill Lord, MS, RN
Jill Lord is the senior leader responsible for Community Health at Mt. Ascutney Hospital and Health Center. She holds a Master’s of Science in Human Services Administration from New Hampshire College and a Bachelor of Science in nursing from the University of Vermont. She has been a nurse for 40 years. In 2001 and 2011, she was appointed to the Vermont Governor’s Blue Ribbon Commission on Nursing. Jill was instrumental in creating the Vermont Nursing Internship Program in 1998 and has served as President of the Board since its inception. She served as Director of Patient Care Services/Chief Nursing Officer at Mt. Ascutney Hospital and Health Center for 24 years. As a nurse leader, Jill has a strong community health influence through Mt. Ascutney Hospital and Health Center, leading the Windsor Area Community Partnership, the Blueprint for Health, the Windsor Area Drug Task Force, Mt. Ascutney Prevention Partnership, and Volunteers in Action, Chaplaincy Program, and the PATCH Network, in addition to myriad other community health initiatives. Under Jill’s leadership, MAHHC was selected as a national finalist in the prestigious Foster McGaw Award for Community Health in 2002 and the winner of the award in 2012. Jill works to foster high-quality patient-centered care through administrative supervision and support for staff and programs.  Additionally, she leads the local area Multi-facility Ethics Committee, the Windsor HSA Community Collaborative, and the Mt. Ascutney Hospital Community Health Committee.

MIKE Satzow WITH BACONMike Satzow
Claremont native Mike Satzow joined the family meat packing business after graduating from Middlebury College in 1970. He also became involved in a number of civic and nonprofit organizations. He has served as Chairman of the Claremont Police Commission, President of the local Chamber of Commerce and Kiwanis Clubs, and on the boards of numerous organizations including Valley Regional Hospital, New Hampshire Humanities Council, and as Chairman of the Claremont Economic Development Authority. Mike was also extremely committed to the revitalization of the Claremont Mill District and worked for years to bring the project to fruition. The family meat packing business evolved into North Country Smokehouse, a nationally renowned producer of specialty meats and cheeses. Mike has served on many national industry committees and as co-President of the North American Meat Association. He currently sits on the executive board of the North American Meat Institute. In 2015 Mike sold North Country Smokehouse to Quebec’s Breton Family with the stipulation that a new, ultra-modern, 65,000-square-foot meat processing facility be built in Claremont. This facility now processes the high-quality smoked meats the company is recognized for. Shortly after the sale, Mike created The Great Claremont Fund at the New Hampshire Charitable Foundation as a vehicle for local citizens to support deserving local nonprofits. The fund currently holds assets in excess of $100,000. Mike and his wife Sheila enjoy two children and four very active grandchildren.

Family Place logoThe Family Place
For 33 years, The Family Place has provided family-centered support to Upper Valley parents and children. One of 15 state-designated Parent Child Centers in Vermont, The Family Place offers programs and services that invest in better outcomes for families in the region. They partner with parents and with other professionals through a variety of services including an on-site skills-based program for young parents, developmental screenings, home visits and parent education, child care financial assistance, a Child Advocacy Center, and an on-site child care center for infants and toddlers.

Family Place NancyBloomfield2The Family Place is represented at Heroes & Leaders by Executive Director Nancy Bloomfield and Board Chair Posie Taylor. Nancy joined the organization in 2015 after years of experience working with families and children in the region. Nancy developed and coordinated Listen Community Services’ Teen Lifeskills Center “The Junction.” She worked with families involved with the Department for Children and Families through a position as Family Engagement Specialist with Easter Seals Vermont. She also was a founding staff member of COVER Home Repair. Family Place - Posie Taylor preferAfter a career at The Aloha Foundation in Fairlee, where she served a variety of roles from homesick camper to Executive Director, Posie Taylor  “retired” and wondered what was next. She searched for a nonprofit whose mission matched her lifelong passion for raising healthy children and found The Family Place, to her everlasting gratitude. Since 2010, Posie has loved working with the dedicated staff and with her wonderful colleagues on the Board to support the essential work of The Family Place and to help strengthen families with young children across the Upper Valley. Other volunteer commitments at Crossroads Academy and the New Hampshire Charitable Foundation keep her engaged, but nothing is as nurturing to her heart as her amazing children and grandchildren!

Howe CropRob Howe, Howvale Farm & Tunbridge Fair
Rob Howe has owned and managed Howvale Farm in Tunbridge since 1983, when he acquired the operation from his father, who established it in 1953. The farm has been certified organic since 1995, marketing fluid milk under various brands and raw directly from the farm. Howe has been instrumental in the beloved Tunbridge World’s Fair since 1981, when he was elected to the board of directors. He served for 25 years as director and in other offices for another decade. He has also been superintendent of cattle for 22 years and works with the fair’s promotion committee. Howe is an active member of the Tunbridge Church as a Parish Council member, chair of the Tunbridge Democratic Caucus, and a Justice of the Peace for 15 years. He also sings with the Handel Society of Dartmouth, presently in his 13th year.

Dow Parker cropRobin Dow Parker and John Dow, Canaan Hardware & Supply
John Dow grew up in Canaan and after getting an architectural degree from Wentworth Institute returned to Canaan in 1975 to take over his grandfather’s—formerly his great-grandfather’s— hardware store. In 2006, John moved and expanded the store in a central location on the Canaan common. The store’s presence downtown has been a boon to both the store and the community. John has been an active participant in the Lions Club, American Legion, Eastern Star, Free Masons, Canaan Planning Board, Canaan Water Commission, and Friends of Canaan Village. He was also a member of the building committee for the Mascoma Community Health Center, as well as an umpire and coach. In 2011, Robin Dow Parker became the fourth generation to continue the family tradition when she took over for her dad, John. She has continued to expand the store—and she honors the history of the family business with old tools and photos on display. Robin enjoys being part of the community where she grew up. She organizes and supports numerous popular community events including Canaan Hardware’s Spring Expo Day, the Canaan Farmers and Artisan’s Market Fall Festival, and Christmas in Canaan.

Steve Taylor, Taylor Brothers Farm
Steve Taylor is a farmer, journalist, and longtime public official. He began his newspaper career at age 14 as Hanover High’s sports stringer for the Valley News, and following study at the University of New Hampshire and Army service he was managing editor of the Valley News for seven years. For a decade he was a freelance writer for various publications and was the founding executive director of the New Hampshire Humanities Council. Along the way he developed with his family a dairy and maple farm in the Meriden Village section of Plainfield. In 1982 he was appointed New Hampshire’s commissioner of agriculture, a position he held for 25 years. He served 12 years as a town selectman and for 31 years was Plainfield’s moderator. He has served on numerous civic and charitable boards and committees at the local and state levels and, as a lifelong scholar of New Hampshire’s rural culture, writes and speaks frequently on topics related to the land and its people.

Crossroad CropJanet & Tim Taylor, Crossroad Farm
When Janet and Tim Taylor started Crossroad Farm in Post Mills in 1980, it was sort of on an impulse—about to have their first child, Janet didn’t want to work in preschool every day and then come home to her own kids, and Tim knew he didn’t want to practice law despite having recently completed law school. They had a big garden and abundant courage, and they launched the first year with an acre of land, a card table, and a hopeful idea. Today, with 45 tillable acres acquired over time, 14 greenhouses, farm stands in Post Mills and Norwich, a number of wholesale accounts including local restaurants and summer camps, and around 40 full- and part-time employees in season, Crossroad Farm is one of the larger farms in the greater Upper Valley region and part of the fabric of the Thetford community. As farmers, Janet and Tim have been involved in building a vibrant agricultural economy in the region for decades. In their early farming days they helped coordinate mini-conferences for area farmers to learn from experts and each other—building knowledge and relationships that have helped them and many other local farmers over the years. Janet has served on the board of the Norwich Farmers’ Market and was involved in the development of local farm to school efforts, and Tim was president of the Vermont Vegetable and Berry Growers’ Association. They’re also very connected to their community beyond the farm; Janet served on the Thetford School Board and on the Vital Communities board of directors, and Tim is a member of the town’s Development Review Board, a longtime youth soccer coach, and for seven years has been Chair of the Act 250 District 3 Environmental Commission. Now in their 60s, Janet and Tim feel strongly about maintaining the farm as a working farm and teaching the next generation to keep it going. In 2016, Tim and Janet conserved Crossroad Farm with the Vermont Land Trust and also took on partner Phil Mason, who started working there 17 years ago as a young teenager. “Keeping it a farm for the next generation is a big deal to us,” Janet says. “The farm is very much a part of the community, and we never want to be too far from it.”

PrintThe Tuck School of Business
The Tuck School of Business at Dartmouth College combines the intellectual depth and reach of a large Ivy League university with the values of a close-knit community. Founded in 1900 as the world’s first graduate school of management, Tuck’s mission is to educate wise leaders to better the world of business. Tuck is distinguished by its collaborative, trust-based learning community and commitment to placing students at the center of discovery. In this environment, students learn to ask the right questions, build the right teams, and take the right risks to transform themselves and the broader world. This orientation to both do well and do good is one of the most enduring aspects of a Tuck education. Tuck’s Center for Business, Government & Society prepares wise leaders to better the broader context in which business operates. The CBGS believes business and governments exist to serve society and can work together for the common good. The 21st Century global economy faces acute social challenges from poverty, inequality, and climate change to health, education, and economic opportunity. No business or government can escape these challenges, and no organization or even sector can address them alone.
ginaTuck is represented at Heroes & Leaders by Gina des Cognets, Chief of Staff to the Dean of the Tuck School of Business at Dartmouth. Gina serves as a strategic adviser on institutional matters, oversees corporate relations, marketing and communications and institutional research, and partners with the senior leadership team to bring the Tuck mission and vision to life. At Tuck since 2006, Gina has held several in roles including Associate Director and then Director of Alumni Services, and more recently, Director of Marketing and Communications. Before joining Tuck, Gina was Director of Investor Client Services at Business Intelligence Advisors, and held chief of staff roles at both AOL Time Warner and Robinson, Lerer and Montgomery (RLM, a strategic communications firm in NYC). Gina is a proud 2001 graduate of Tuck and has a BA in Art History and minor in Psychology from Hamilton College. Gina is a trustee of the Norwich Public Library and the Montshire Museum of Science.

 

Trail Break taps + tacos is the BOM!

Celebrate the hot, new eatery in White River Junction

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as Local First Alliance
Business of the Month in January!

Visit Trail Break taps + tacos January 11-25, give them a high five for being the BOM, and get a free chips & salsa or a free upgrade to a large “FLiPs”(aka churros- the most amazingly light, fluffy, and sweet dessert)!

And, wait, there is more!!!

Enter into a raffle for a chance to win one of two $25 Trail Break gift cards AND a chance to choose a beer that will go on tap in March!!

Read more about Business of the Month here.

Visit Trail Break at 129 South Main Street, White River Junction, Vermont

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You can read more about the excellent food and experience at Trail Break in this  DailyUV feature.

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Giving Tuesday – A Global Day of Giving

Giving Tuesday is a one-day annual campaign that encourages people to contribute to their local communities. Celebrate #GivingTuesday this Tuesday, November 28, by making a donation or volunteering for an Upper Valley organization you believe in. Appreciate, support, and celebrate what makes the Upper Valley such a special place to live, work, and play.STACKED_0Look for #GivingTuesday posts on our Vital Communities Facebook page, where we’ll share some of our work from the past year and celebrate the impact of the community members who make it possible. Leading up to and on November 28, look for the #GivingTuesday hashtag for ideas on how to get involved and use it to share what you’ve done this year for your community.

#GT Heart (1)Learn more about #GivingTuesday.

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