Congratulations to The Co-op Food Stores!
EPA Recognizes Supermarkets Across America for Smart Refrigerant Management
WASHINGTON — Yesterday, the U.S. Environmental Protection Agency (EPA) recognized 13 organizations in the supermarket industry for their achievements in protecting human health and the environment under its GreenChill Partnership Program. The GreenChill Partnership works with food retailers to reduce refrigerant emissions and decrease their impact on the ozone layer by supporting a transition to environmentally friendlier refrigerants, lowering charge sizes and eliminating leaks, and adopting green refrigeration technologies and best environmental practices.
For the second straight year, the Hanover Consumer Cooperative Society’s four food stores earn the environmental Protection Agency’s award for Most Improved Emissions Rate.
Ed Fox, general manager of the Hanover Co-op Food Stores put the award in context of the grocery industry. “For the Hanover Co-op, we may be the nation’s second largest food cooperative, but we’re tiny compared to the largest grocery chains in the world. So it is especially noteworthy to earn such an award along with mammoth retailers.” Fox also commended City Market (Onion River Co-op), in Burlington, Vermont for its top honors for Best Corporate Emissions Rate, an award won by the Hanover Co-op last year. “It’s so great to see food cooperatives recognized for their long-standing work on issues of environmental responsibility.”