The Taylors and Crossroad Farm
The Tim & Janet Taylor didn’t set out to be farmers, but soon after buying a house and 15…
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Growing Gardeners at Magic Mountain Children’s Center (UVFTS Showcase Project)
We are thankful and excited about our gardening! For many of the children it was their first hands-on experience…
Reading Elementary School’s A-“Maize”-ing Corn Project! (UVFTS Showcase Project)
Third and fourth graders at Reading Elementary School learned about Native America in social studies. Students discovered that corn was…
Things are Sprouting in Unity
Since receiving a farm-to-school mini- grant we identified areas around the school for perennials and vegetable plants for our pollinator garden and edible landscape projects. We…
Taste Testing in Tunbridge
Tunbridge Central School students have participated in two farm-to-school taste tests this spring, and have one more to go before the…
Newbury News
Here in Newbury we’re getting underway with our implementation grant by taking a close look at the costs of running our salad…
Budding Buddies in Plainfield
Our latest Partner Up included planting seeds and creating a mini book “How a Seed Grows” to celebrate Health and Wellness week at the school. During…
Planting a Plenty in Unity
Unity students, staff, parents, and community members will be working together to construct a butterfly/herb garden this spring. The first step in…
Bringing Home the Prize!
The big news at Sharon in March was our Iron Chef teams claiming two of the three categories at the VT Junior Iron Chef competition.…
A Sweet Trip!
On Friday, April 3rd, the Tunbridge middle school students visited the Bogardus Family sugar house, spending the morning helping gather buckets of sap, and the afternoon participating…
From Tree to Treats in Norwich
Marion Cross students are tapping, tasting, and boiling! We are learning how to identify maples and how the tree makes the sweetness it is sharing…
Things are Sweet in Woodstock!
Woodstock Union High School and Middle School Farm to School program is sliding sweetly into spring. The Locally Grown class has been sugaring at the…