B&W Catering Cooks Local!
B&W Catering is a new Upper Valley food business that appreciates the value of using the freshest, highest quality local…
Read more
Teaching From the Garden – UVFTS Spring Educational Forum
Teaching from the Garden: Using Gardens to Enhance Student Learning Did you know that a shovel is not just a gardening…
Girl Scouts in the Garden at the Enfield Shaker Museum (UVFTS Showcase Project)
The day we were to plant our children’s garden at the Shaker Museum the pelting rain sent us inside to…
Dreaming of Green in Tunbridge
With cold temperatures and plenty of snow outside, I think we’ve all been longing for some greenery – and that is what…
Building on Success at Newbury
We completed our planning grant in December.The grant allowed us to pursue our dream of creating a sustainable salad bar program…
Snacking on their Minds at Sharon Elementary
Sharon has been busy tasting new foods. The kindergarten class made, Confetti Soup for our most recent taste test. It is a turkey based…
Green Team in Action at Hanover Street School (UVFTS Showcase Project)
With the help of the Upper Valley Farm to School mini-grant that we received this year, Hanover Street School is…
Let The Good Times Roll!
February Farm-To-School Educational Forum: Let the Good Times Roll! Join Upper Valley Farm to School as we “rise” to the…
The Busy Life of New Farmers
Brian and Melissa Stroffolino moved to the Upper Valley in 2011 for Melissa’s job. Brian, who had apprenticed on a…
Delicious Local Gifts
Maple syrup, maple candy, and maple butter. Jams, jellies, and candies. Beeswax candles and honey. Wreaths, and wood crafts such…
Wonderful Winter Squash
Winter squash is versatile, delicious, and healthy. This fruit makes a comforting soup, a sweet side, or a fabulous main…
Vital Communities Receives $79K USDA Grant
We’re excited to announce that Vital Communities’ Valley Food & Farm program has received a two-year, $79,000 grant from the USDA Farmers…