Recipe

I feel bad for the parsnip; it just seems so neglected. Ask someone to describe a parsnip, and they’ll probably…

Vegan Creamy Roasted Parsnip Soup Courtesy of In Pursuit of More 1 large sweet onion, chopped 3-4 large whole garlic…

Turkey and Stuffin’ Soup Ingredients 4-6 cups leftover stuffing 1 tablespoon extra-virgin olive oil (EVOO) Leftover carrots, chopped 2 ribs celery,…

Turkey Holiday Hash Ingredients 1 tablespoon unsalted butter 1/2 cup yellow onion, chopped 2 large garlic cloves, minced or…

Whipped Turnips with Leeks and Sage Serves 4 to 6 as a side dish Ingredients: 4 large turnips, peeled and…

Roasted Pumpkin Stuffed with Many Good Things Serves approximately 2 as a main dish or 4 as a side dish.…

Sautéed Brussels Sprouts Serves 4 2 cups Brussels sprouts 2 tablespoons olive oil Zest of 1 lemon ¼ cup parmesan…

Turnip and Potato Purée Makes 4-6 servings 1 ½ lbs turnips, peeled and chopped into 1-inch cubes 1 ½…

Apple and Onion Stuffing Makes 10-12 servings 1 stick unsalted butter 4 ribs celery, chopped or 1 large celery root…

Cranberry Orange Sauce Makes 2 cups 1 pound cranberries ½ cup sugar or maple syrup Zest and juice of 1…

I’ve been enjoying this recipe for years! It is a hearty and delicious vegetarian stew that can easily be the…

Caraway Cabbage Chips Recipe by Alison Roman Servings: 4 Ingredients 8 innermost green cabbage leaves, ribs removed, leaves cut into quarters Olive…