Roasted Cabbage and Apples with Italian Sausage
Roasted Cabbage And Apples With Italian Sausage Recipe courtesy The Bon Appétit Test Kitchen Ingredients Servings: 4 1/2 head red…
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Grilled Veggie Salad with Honey Yogurt Dressing
Grilled Veggie Salad with Honey Yogurt Dressing Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 + You can…
Chilled Cucumber Mint Soup with a Quick Salsa
As with the start of every September in Vermont, the warm days of summer are quickly transitioning into cool fall breezes. But…
Stuffed Pattypan
Have you seen these funky bright yellow squashes? They kind of look like flying saucers. What you might not know…
Grilled Salsa
Grilled Salsa Total Time: 30 minutes Yield: about 4 cups Ingredients 2 ears of corn 2 tomatoes 1 onion,…
Roasted Carrot-Parsnip Soup
Roasted Carrot-Parsnip Soup Courtesy of Sara Quessenberry, Real Simple Ingredients 1 pound carrots, peeled and cut into 1/2-inch rounds 1/2…
Sweet Potato and Brussel Sprout Salad
Sweet Potato & Brussel Sprout Salad Ingredients 1 pound of leftover turkey meat Kosher salt and freshly ground black pepper…
Potato Pancakes
Potato Pancakes Courtesy of Food.com Ingredients 3 lbs potatoes, peeled 1 large onion, quartered 3 eggs, beaten 1⁄2cup all-purpose flour 1 teaspoon baking powder 1…
The Ultimate Onion Tart
The Ultimate Onion Tart By Laila Gohar Servings: 6 Ingredients 1 sheet frozen puff pastry, thawed 2 pounds yellow onions, sliced into…
Spring Freezer Clean-Out: Turkey Pot Pie
One year, I joined Bethany Yon from the VT Department of Health on her show, What’s Cooking Rutland. The theme…
Weekend Challenge: Homemade Fettuccine with Garlic Sauce
While we usually bring you quick and effortless cooking ideas and tips, sometimes there’s a special occasion to go the…
Whole Wheat Chocolate Chip Oatmeal Cookies
It often seems that the many fruits and vegetables of Vermont overshadow the other foods produced here. Take grains, for…