Recipe

While there are many winter squash varieties out there, my favorite is butternut. I find it easy to work with…

I happened to have the honor, or at least I thought, of judging the whoopie pie contest at the…

Rhubarb chutney is one of Joann’s, our administrative coordinator’s, favorite dishes to make this time of year for holiday gatherings.…

Brussel Sprouts — These mini-cabbage-like sprouts grow on tall stalks and are full of Vitamins A and C, fiber, and…

When we do cooking demos at our farm to workplace sites, attendees are always looking for quick, minimal effort recipes…

I don’t know about you, but I have this habit of really getting into a food or ingredient, stocking up…

When the temps range from cold to colder, it’s prime season for just about everyone to get sick. And although…

What’s better than roasted squash on a fall day? Combine it with some fresh apple cider and make soup. I…

Having worked in kitchens for several years, Randal Smathers knows how to make a proper soup and has some really…

Forget the cans. Homemade soups can be simple, delicious, and highly nutritious. Once a medieval peasant dish, leek and potato…

This recipe proves that you can turn almost anything into soup. Stuffed Pepper Soup 2 tablespoons olive oil 1 lb…

Risotto makes for awesome comfort food and, at the same time, a sophisticated dinner. Although traditionally prepared with Arborio rice,…