Recipe

In 2010, Vermont produced 1,140,000 gallons of delicious maple syrup – more than any other state! Although maple syrup is available…

There are only two weeks left of March until Spring ! Besides being a spring-baby, this time of year is…

Homemade sorbet is a great way to make a scrumptious and healthy dessert that is also low-fat. You can make…

Taste is very important to any recipe, but for kids, appearance and interaction with food are equally critical to getting…

Just when you’ve forgotten about sweet potatoes . . . National Cook a Sweet Potato Day is a great reminder…

I happened to come across another delicious Valentine’s Day dish from the “Healthy.Happy.Life.” Blog and thought I’d share. All of…

How about straying away from those high-calorie and nutrition-deficient temptations and trying something just as yummy but a lot better…

Apple recipes are great for making sweet dishes also nutritious. This one is an alluring mixture of apples, creamy peanut…

Raw fruits and vegetables are not just tasty — they also contain all of the natural enzymes and nutrients that…

Wintertime isn’t the most fruitful of seasons – but don’t fret! There are still locally-grown veggies and fruits in Vermont…

Here’s a delightful recipe adapted from David Tanis’s of gourmet.com excellent collection of dinner menus, A Platter of Figs. Apple…

Localvore Cranberry Sauce From the Domestic Diva Ingredients 1 lb cranberries 1/2 lb local quince or apples 1-2 cups water…