Recipe

My favorite way to eat kale is not new or trendy – I like it cooked tender and until it’s…

I made this colorful, crunchy salad on the fly on Memorial Day when the grocery stores were closed for the…

When my friend Justin opened a restaurant in Maine, I fixated on his strategy to train kitchen staff: cooks would…

This easy recipe was a crowd-pleaser at Flavors of the Valley in 2016. Nancy made 20 batches in five Crock…

Magazines and radio shows are already gushing about springy greens recipes, but if you’re eating seasonally in the Upper Valley,…

By now, carrot, parsnip, and other root crop supplies are winding down for the spring. But before we say goodbye,…

My childhood memories of succotash are not good. I distinctly remember dumping my bowl of succotash in the bushes during…

There are several options for providing mid-day sustenance for your school-aged children. Many schools have excellent school lunches, but packing…

Caramelized Onion Dip Courtesy of Food and Wine Ingredients: 2 tablespoons unsalted butter 3 medium onions, halved and thinly…

Warm Kale and Cheese Dip Courtesy of My Recipes.com Ingredients 5 bacon slices, chopped 1 pound fresh kale, stemmed…

By now, most people know how nutritious Kale, the ubiquitous cold season green, is and how everybody should eat more…

We know that spending our dollars at local businesses has a big and positive impact, both economically, environmentally, and directly…