Vanilla Chai Bread Pudding
How often do you buy bread and not get a chance to use it before it goes stale? I don’t…
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Maple Roasted Beets and Oranges
If you’ve roasted root vegetables before, you already know and love the sweet crispy caramelization that happens in the cooking process.…
Lemon Rosemary Sunchoke Pasta
It’s time for a little English lesson. Restive. Regardless. Superfluous. Jerusalem artichoke. What do these words have in common? They…
Gado Gado: An Indonesian Salad
You probably don’t need another salad recipe. That’s why I’m sharing a salad idea. Gado Gado, which translates to “mix…
Braised Pork Chops and Turnips
I like the simplicity of these pork chops and turnips. They’re browned and simmered in one pan and, aside from…
Anytime Frittata
Frittata. It’s like an omelet, but less French, more Italian and is easier to put together. If you avoid making…
Rhubarb Chutney
Fact: Rhubarb is tart. Lie: To enjoy rhubarb, we must overwhelm it with sweetness. While the sweetness of ripe strawberries certainly pairs well with…
Teriyaki Beef Kebabs
Nothing says summer like food on a stick. From popsicles to corndogs, eating with your hands evokes the fun and…
Kale Pesto
I have dreams of pesto. Pesto on pizza, pesto on pasta, pesto on sandwiches, and pesto on warm potatoes. Maybe…
Tomato Basil Chutney
Have you ever noticed that the right condiment or sauce can transform an average dish into a great dish? That’s…
Parmesan Herb Meatballs
I realized earlier this summer that I needed to do some planning ahead. These meatballs were one tactic. Last month,…
Corn and Bacon Sauté
Sweet corn and smoky bacon are just meant to be paired together, which is why I love to start a…