The Choice, Control & Change: Using Science to Make Food and Activity Decisions learning module investigates the link between diet and physical activity to learn how the human body works. Students engage in hands-on investigations of food preferences and environment, energy intake and expenditure, and lifestyle-related diseases — as well as analyze their overall health using scientific reasoning. Part 3 of the Linking Food and the Environment (LiFE) Curriculum Series.
Grade level: 6-8
Subject: Science