“We made pizza with yellow peppers, basil, 2 cherry tomatoes, and some fresh grated zucchini. Last week we started picking Japanese beetles off our edamames and learned a lot about this beetle. We also were busy last week getting after the weeds and figuring out what is a weed and where our walkways are. We harvested zucchini and made muffins and shared them with all the workers painting and fixing up our school this summer.” – Donna Ewald – State Street School – Windsor,
VT