Most of the districts around the supervisory union were able to plant garlic for the first time last month. November was amazing for getting students outside to the gardens and they had a terrific time preparing the soil and cloves to plant! We also completed the third planting of perennial fruit-bearing bushes with Upper Valley Apple Corps. Next spring we hope to collaborate with UVAC again at our fourth school. The Vermont HOM taste test of kale was another success, and we are proud of our students who love to taste new seasonal foods! As the next season progresses we will turn attention to indoor growing projects. – Amy Richardson, WSESU FEAST Program Coordinator
Vital Communities
Meeting regional needs and community interests
