Boggy Meadow Farm
13 Boggy Meadow Ln, Walpole, Walpole, New Hampshire, USA 3608
We make raw-milk cheeses from the farm’s milk. We make several Alpine farmstead cheeses: a Swiss, a Jack, a smoked Swiss, and a new natural rind cheese–hand-brushed and aged for 6-9 months. Open year-round, daily, 6 am to 7 pm.