Our Farm-to-table restaurant is open for Lunch and Dinner by reservation on Fridays and Saturdays. Chef Ira White prepares dishes made from ingredients that are grown right here at Cloudland and from other local organic farms. Absolutely everything we serve is made from scratch! For lunch we offer two menu options and the evening’s meal is selected by the chef using seasonal ingredients and will include beef, pork, chicken or turkey grown at Cloudland. Our fixed price menu changes daily and is posted on our website by Monday of each week. We are happy to accommodate dietary restrictions if you notify us about them ahead of time.
Cloudland Farm to Table Restaurant
1101 Cloudland Rd., Woodstock, Vermont, USA 05091