Three Cow Creamery

Small diversified farm producing aged raw milk English and French style cheeses in small batches on the farm with milk from our strictly grass fed, always pastured Jersey-Devon cows. Our 12-14 cows, steers and bulls live together in a natural social group. They keep their horns and their tails, and moms keep their babies at their sides, and nursing, until the calves are six months old. Almost unheard of in the US, this is practiced by at least two successful milk and cheese producing dairies in the UK, and is known as ‘calf at foot dairying’. On farm homestead dairying and cheese making classes beginning Fall, 2021. On farm tea room open Sunday afternoons beginning Fall, 2021