Fable Farm Fermentory

At Fable Farm we cherish the simplicity and splendor of raw, living wine and vinegar. Fermenting and farming is a way of life, and a means to engage with the Sacred as stewards, seekers, and souls. In shepherding wine and vinegar from our farm to your table, we devote equal attention to both the deliciousness and vitality of our offerings. Wine that is alive is teeming with a grounded, organic electricity generated by native microbes that activate the minerals and flavors of Earth. Our wines are made in partnership with our local flora, microorganisms, and ecology as a Whole – utilizing apples, pears, grapes, honey, tree saps, and the blending thereof, as well as herbs and other berries that we grow and glean in the verdant foothills of central Vermont. It is with joy we labor to preserve each season’s bounty.