Willing Hands recovers fresh food from farms, grocery stores, and wholesalers, and delivers it year-round, for free, to approximately 80 social service organizations across the Upper Valley of Vermont and New Hampshire that make the food available to individuals and families. Our work is made possible by a strong and wide network of volunteers, food donors, and recipient organizations. Together, we serve 30,000 individuals annually with 4 million servings while mitigating nearly one million pounds of carbon dioxide emissions from food that would have otherwise gone to waste.