Strafford Village Farm is a small, diversified family farm tucked along the winding West Branch of the Ompomponussac River in Strafford, Vermont. We raise vegetables, flowers, and herbs as well as beef, lamb, and pork on 178 acres of pristine Vermont countryside. Using a management-intensive, grass-based system, we raise and sell heritage breed pork, grassfed beef, pastured broilers (seasonally), and grassfed lamb. We also raise beautiful, homegrown heirloom and hybrid vegetables, flowers, and herbs that have been naturally grown (without synthetic pesticides, herbicides, or chemical fertilizers) and we market these through our small CSA (community supported agriculture) group and at our on-farm market. Fridays 4:30-6:00, March – December.
Strafford Village Farm
375 Justin Morrill Memorial Highway, Strafford, Vermont, USA 5072