Check out the hottest new vendors and returning favorites! Samples are listed if the vendor has provided sampling information. Vendors will also have many delicious items for sale!
April 7, 11 am – 3 pm at Hartford High School. Advance tickets are required to enter the gym from 11 am-12 pm. ADVANCE TICKETS ARE SOLD OUT. Tickets at the door for 12 pm-3 pm admission.
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3 Boys Baking will sample maple nut granola
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Alice’s Kitchen will share pastries
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Angry goat will sample hot sauce, pepper jams, mustards, and a BBQ sauce
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Beaver Pond will sample maple syrup or maple candy
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Berway Creamery will sample their delicious 100% grass-fed chocolate milk, coffee milk, white milk and cocoa
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Billings Farm and Museum will sample Butter Cheddar, Sweet Cheddar, and Woodstock Reserve Cheddar
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Co-op Food Stores will be highlighting their Learning Center recipes
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Crossroad Farm will have free herb and vegetable starts
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Farmer’s Body will be sampling their bar soap and body butter
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Flora Fauna Farm will spin wool
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GMO Awareness will have organic seeds
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Great Eastern Radio will broadcast live
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Grow compost of Vermont will have information about composting and their services
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Hartford Area Career and Technology Center’s Culinary Arts Program will sample granola
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The Community Resilience Organization of Hartford will give away seed potatoes
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Hogwash Farm will be sampling organic chicken bone broth
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Hartland Cattle Club, Windsor County 4H (sponsored by Mascoma Savings Bank) will sample Cobb Hill Cheese
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Juel Modern Apothecary will sample fresh pressed juice
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King Arthur Flour will have their amazing baguettes with delicious spreads
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Luna Bleu Farm will sample spinach hot dogs, sweet potatoes, pea shoots, and more
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NH Dept. of Agriculture, Markets and Food will have everything you need to learn about agriculture in New Hampshire
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Northeast Organic Farming Assoc. of VT will sample delicious, nutritious organic carrots
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Norwich Farm Creamery will sample their yogurt, made with Billings Farm milk
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Ottauquechee Natural Resources Conservation District will bring their stream table
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Pampered Chef will sample fruit salad and local whipped cream
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Peachblow Farm will sample straw, but don’t eat it!
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Piermont Plant Pantry will give out their famous Flavors violas
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Root 5 Farm will sample sauerkraut, kimchi, endive, microgreens, and carrots
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Rooted in Vermont will sample Hurricane Flats‘s popcorn, popped and seasoned by Trail Break Tacos
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Screamin’ Ridge Farm will be sampling two soups
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Sunrise Farm will have information about their farm and CSA
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The Skinny Pancake- Hanover will sample crepes
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Spring Brook Farm Cheese, LLC will ample maple syrup, maple cream, and three kinds of cheese.
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Sweet Doe Dairy will sample goat milk gelato
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Sweetland Farm will sample carrot salad
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Thompson Goat Farm will sample a variety of jams
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Trukenbrod Mill & Bakery will sample wholegrain sourdough wheat, spelt and rye breads made from locally grown/sourced organic grains.
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Upper Valley Coffee Roasters will sample their coffees with local milk and maple syrup
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Upper Valley Farm to School activities will include veggie stamping and a corn table
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The Upper Valley Land Trust will have information about their conservation efforts
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Vegetaballs Pesto will be sampling their pesto on pasta or bruschetta
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Vital Communities will be celebrating with Strafford Organic Creamery ice cream and other local food samples
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Yankee Farm Credit will have their famous buckets
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Willing Hands will share how you can join their gleaning programs
Special thanks to our amazing sponsors!
Mascoma Savings Bank, Co-op Food Stores, King Arthur Flour, The Skinny Pancake
Yankee Farm Credit, NH Dept. of Agriculture, Great Eastern Radio
Photo by Molly Drummond