Thanks to a grant from the New Hampshire Charitable Foundation, the Upper Valley Everyone Eats model is crossing the Connecticut River: Vital Communities is working with Claremont, NH, partners to pilot a program in that city that will provide restaurant-made meals to people in need.
Beginning March 25, three participating restaurants (The Hitchin’ Post, Sunshine Cookshop, and The Common Man) will each prepare 65 meals per week for the Claremont Soup Kitchen, for a total of 195 meals per week. The restaurants will receive $10.90 per meal ($10 plus a 9% New Hampshire rooms and meals tax) and are asked to allocate at least 10 percent of their ingredient budget to New Hampshire farms and food processors. These nutritionally balanced meals are intended for anyone experiencing food insecurity or whose food insecurity has been impacted by the pandemic. The program is currently slated to run for 10 weeks. Partners hope this pilot will inspire enthusiasm for a larger-scale adoption of this model in New Hampshire.
“The Claremont Soup Kitchen is truly blessed to be chosen to participate in Everyone Eats,” said Cindy Stevens, the kitchen’s executive director. “This program is one more example of how amazing our community is and their willingness to look out for their neighbor. It is heartwarming to know that not only can we provide for those needing food assistance but also those who are struggling to keep their staff working.”
The Claremont program is modeled on Vermont Everyone Eats, for which Upper Valley Everyone Eats (UVEE) is the Upper Valley hub, administered by Vital Communities. Begun in August 2020 and slated to continue through June 2021, Vermont Everyone Eats is funded by the Vermont Agency of Commerce and Community Development and made possible through a grant provided by the Vermont Agency of Commerce and Community Development to Southeastern Vermont Community Action (SEVCA). UVEE is a partnership of Vital Communities, LISTEN, the Upper Valley Haven, Willing Hands, and numerous Upper Valley restaurants and social service providers.
The Claremont program is also inspired by other programs around New Hampshire that connect restaurants to people facing food insecurity due to COVID, such as Community Kitchen of Keene, Community Meals to Go in Portsmouth, and the Monadnock Restaurant Project.
“This model, this pandemic response, has cropped up around the state, around New England, and the country because it’s so efficient and impactful,” said Lauren Griswold, Vital Communities’ coordinator of UVEE and the Claremont program. “With one source of funding it supports an economic sector and boosts community food security.”
As of March 14, UVEE had accomplished the following:
- Meals served: 70,000
- Individuals served: 68,300
- Seniors served: 15,000
- Revenue for restaurants: $700,000
- Revenue for farms and food businesses: $46,500