It doesn’t take long to transform whatever you have into one awesome vegetable sauce.
No Recipe Vegetable Sauce
Just start with some onions and garlic in oil. Add in whatever veggies you have. Season. Toss in some chopped herbs towards the end of cooking. And when it looks sauce-like, use however you want. If it still needs a little flavor, add a splash of vinegar, another pinch of salt, or a few more herbs.
Toss with pasta, fill up tacos, cover a pizza, serve over your favorite grain or eat it plain. I’ve even frozen sauces like this with some success.
Whatever you do, just don’t let the last of those summer flavors go to waste!