Teach students about healthy eating, local food, and natural history with standards-based, hands-on lessons around seasonal foods for grades K-4.
Harvest Lessons were developed to add curricular resources to the Vermont Harvest of the Month and New Hampshire Harvest of the Month Programs. Please visit their sites for more resources and more lessons.
For more information on trainings, lessons, and programs contact our staff at uvfts@VitalCommunities.org.