Roasted Cabbage And Apples With Italian Sausage
Recipe courtesy The Bon Appétit Test Kitchen
1/2 head red cabbage, thinly sliced
1 medium onion, thinly sliced
1 medium apple, sliced
2 sprigs thyme
1 tablespoon red wine vinegar
2 tablespoons olive oil, divided
Kosher salt, freshly ground pepper
1 lb fresh spicy sausage
Crusty bread (for serving)
Active: 10 minutes. Total 45 minutes.
Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13×9″ baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.
Meanwhile, heat the remaining 1 Tbsp. oil in a large skillet over medium-high heat. Cook sausages until browned and cooked for 10–12 minutes. Add to cabbage during the last 10 minutes of cooking, tossing to coat. Serve with bread.