This recipe is courtesy of The Beeroness. Cook up some Stout & Sriracha Barbecue Sauce to go with these for your next dinner.
2 lbs country-style pork ribs
1/4 c tomato paste
3 Tbsp soy sauce
3 Tbsp balsamic vinegar
1 Tbsp Worcestershire sauce
1 tsp chili powder
1 tsp smoked paprika
1 tsp garlic powder
1/3 c brown sugar, packed
12 ounces beer (high ABV dark beer like porter works best)
- In a small bowl, whisk together everything except the beer.
- Add the ribs to the rub and coat. Put the ribs and sauce into a slow cooker and add the beer.
- Cook on low for 6-6 hours or until the meat starts to lightly fall off the bone.
- Serve with your favorite barbecue sauce, or try Stout & Sriracha Beer Barbecue Sauce.