Flavors of the Valley Recipes
Here are some delicious and fun Flavors of the Valley recipes from 2017! Curried Carrot Soup 2 tablespoons olive oil 2…
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Holidays = Local + Healthy
When it’s summertime — the livin’ is easy. Well, at least it’s easy when it comes to getting local food…
Chard, Beet, & Orange Salad
I’m a big fan of salads that aren’t just plain old salads. Not that there’s anything wrong with those, of…
Beet Burgers
That’s no typo. Beet (not beef) burgers are awesome. But I’m going to go ahead and guess you aren’t already…
Maple Roasted Beets and Oranges
If you’ve roasted root vegetables before, you already know and love the sweet crispy caramelization that happens in the cooking process.…
Drunken Beet Linguine
I like to cook with alcohol, but I hardly ever buy it specifically for that reason. When cooking with wine…
Beet Hummus
Beet Hummus Courtesy of Kathy Gunst Ingredients: 2 cooked beets, peeled, 8 ounces 2 cloves garlic, chopped 3 tablespoons tahini…
Basic Roast Beets
Beets are a sweet and easy vegetable to cook this time of year. Basic Roasted Beets Courtesy of Chow.com 1.5…
Roasted Root Vegetable Fries
Roasted Root Vegetable Fries Yield: 4-6 servings Ingredients: 2 lbs of root vegetables: beets, rutabagas, carrots, celeriac, parsnips, potatoes, turnips,…
Beets Margherita
For whatever reason, it seems like beets often get a bad rap. Maybe people think they only come rubbery…
Rhubarb… Salad?
Yes! Spring’s queen of tartness can be eaten as a main course. Roasted Beet and Rhubarb Salad With Orange Tarragon…