chicken

Here are some delicious and fun Flavors of the Valley recipes from 2017! Curried Carrot Soup 2 tablespoons olive oil 2…

Stock — essentially a long-cooked infusion of bones, meat scraps, or vegetables — embodies several of my favorite qualities: thrifty,…

This easy recipe was a crowd-pleaser at Flavors of the Valley in 2016. Nancy made 20 batches in five Crock…

There are several options for providing mid-day sustenance for your school-aged children. Many schools have excellent school lunches, but packing…

We know that spending our dollars at local businesses has a big and positive impact, both economically, environmentally, and directly…

Easy Crock Pot Indian Chicken Adapted from: Real Simple Chicken Tikka Masala I found this recipe while looking for new…

A common question I get from customers at farmers’ markets is if I have any meat that is not frozen.…

Summer is the season for delicious, fresh, locally raised chicken. Here’s a great recipe for grilling your locally grown whole…

Here are some of the recipes from the 13th annual Flavors of the Valley. Willing Hands – Crispy Kale Wash…

When the temps range from cold to colder, it’s prime season for just about everyone to get sick. And although…