Kale, Caesar!
My favorite way to eat kale is not new or trendy – I like it cooked tender and until it’s…
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Really Awesome Black Bean Brownies
Delicious but healthier brownies. Gluten-free AND dairy-free. Lots of protein and fiber from the black beans to help prevent the…
Put an Egg on It: Make it a Meal with a Fried Egg
The start of a new year is a great time to check basic cooking techniques – even those as basic…
Anytime Frittata
Frittata. It’s like an omelet, but less French, more Italian and is easier to put together. If you avoid making…
Kale Zucchini Lasagna
It’s a fun take on an old favorite, even for those without dietary restrictions. While I usually find lasagna to…
Apple and Onion Stuffing
Apple and Onion Stuffing Makes 10-12 servings 1 stick unsalted butter 4 ribs celery, chopped or 1 large celery root…
Potato Pancakes
Potato Pancakes Courtesy of Food.com Ingredients 3 lbs potatoes, peeled 1 large onion, quartered 3 eggs, beaten 1⁄2cup all-purpose flour 1 teaspoon baking powder 1…
Spring Freezer Clean-Out: Turkey Pot Pie
One year, I joined Bethany Yon from the VT Department of Health on her show, What’s Cooking Rutland. The theme…
Weekend Challenge: Homemade Fettuccine with Garlic Sauce
While we usually bring you quick and effortless cooking ideas and tips, sometimes there’s a special occasion to go the…
Whole Wheat Chocolate Chip Oatmeal Cookies
It often seems that the many fruits and vegetables of Vermont overshadow the other foods produced here. Take grains, for…
Baking with Pumpkin: Whoopie Pies
I happened to have the honor, or at least I thought, of judging the whoopie pie contest at the…
Eggs: A Quick Salad Protein
Eggs are always an eggcellent addition to meals. Check out this compilation of peeling, cutting, coring, and dicing techniques…