garlic

Napa cabbage, also known as Chinese cabbage, is a popular vegetable found in CSA shares and at farmers’ markets all around the Upper…

Late summer and early fall is hot sauce season. Almost all the ingredients you need are available now from Vermont…

You know those bunches of herbs that collect at the bottom of the fridge crisper? They get wilty, and we…

I’m sharing my two favorite ways to cook eggplant. They’re both easy and interesting and are a good way to…

I used to make cooked lunches twice a week for a handful of friends and neighbors. I called it Bethany’s…

My favorite way to eat kale is not new or trendy – I like it cooked tender and until it’s…

I made this colorful, crunchy salad on the fly on Memorial Day when the grocery stores were closed for the…

When I am writing my CSA newsletter at the eleventh hour, I am furiously looking for recipes to help my…

Magazines and radio shows are already gushing about springy greens recipes, but if you’re eating seasonally in the Upper Valley,…

Warm Kale and Cheese Dip Courtesy of My Recipes.com Ingredients 5 bacon slices, chopped 1 pound fresh kale, stemmed…

Napa cabbage (also called celery cabbage and Chinese cabbage) grows well in our region and is often found in fall…

Easy Crock Pot Indian Chicken Adapted from: Real Simple Chicken Tikka Masala I found this recipe while looking for new…