maple syrup

Late summer and early fall is hot sauce season. Almost all the ingredients you need are available now from Vermont…

By now, carrot, parsnip, and other root crop supplies are winding down for the spring. But before we say goodbye,…

During winter, we’re not completely starved of good local food. You can still find root crops for sale that were…

If you’ve roasted root vegetables before, you already know and love the sweet crispy caramelization that happens in the cooking process.…

I don’t cook carrots often enough, and I have no idea why. They’re colorful, crunchy, and delicious without requiring much…

Maple syrup. Ubiquitous and delightful. Celebrated and loved. The sweet liquid gold of our green mountains. Vermont is well known…

Cranberry Orange Sauce Makes 2 cups 1 pound cranberries ½ cup sugar or maple syrup Zest and juice of 1…

What’s better than roasted squash on a fall day? Combine it with some fresh apple cider and make soup. I…

I’m not a morning person. Yet the morning contains one of my favorite meals, and everyone’s most important – breakfast.…

All of this talk about maple syrup is getting me hungry. This recipe serves 12 and only takes about 10…

In 2010, Vermont produced 1,140,000 gallons of delicious maple syrup – more than any other state! Although maple syrup is available…

Homemade sorbet is a great way to make a scrumptious and healthy dessert that is also low-fat. You can make…