onion

Here are some delicious and fun Flavors of the Valley recipes from 2017! Curried Carrot Soup 2 tablespoons olive oil 2…

This is my favorite thing to eat in August when corn and green beans are ready, there is lots of…

I used to make cooked lunches twice a week for a handful of friends and neighbors. I called it Bethany’s…

This easy recipe was a crowd-pleaser at Flavors of the Valley in 2016. Nancy made 20 batches in five Crock…

Magazines and radio shows are already gushing about springy greens recipes, but if you’re eating seasonally in the Upper Valley,…

My childhood memories of succotash are not good. I distinctly remember dumping my bowl of succotash in the bushes during…

There are several options for providing mid-day sustenance for your school-aged children. Many schools have excellent school lunches, but packing…

Caramelized Onion Dip Courtesy of Food and Wine Ingredients: 2 tablespoons unsalted butter 3 medium onions, halved and thinly…

Warm Kale and Cheese Dip Courtesy of My Recipes.com Ingredients 5 bacon slices, chopped 1 pound fresh kale, stemmed…

The entertaining season is upon us, and here are 3 dips you can bring to your company potluck or your…

Soups are comforting and can be super easy, like this amazingly delicious 3 ingredient soup (there are 3 main ingredients,…

When it’s summertime — the livin’ is easy. Well, at least it’s easy when it comes to getting local food…