Simple Ideas Preserving Your Food
As the days inch towards winter, there is a frantic rush to harvest what is left in our gardens and…
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Oven Braising 101
September always brings a pang of nostalgia for our brief and beautiful summers in Vermont. Still, with the cooler nights,…
Slow Cooker Chicken Masala
Easy Crock Pot Indian Chicken Adapted from: Real Simple Chicken Tikka Masala I found this recipe while looking for new…
End of Summer Ratatouille
Whenever I find myself loaded with tomatoes, peppers, onions, eggplant, and summer squash, this is what I make. Ratatouille (rat-a-too-ee)…
Planning Your Thanksgiving Feast
I learned something important about cooking Thanksgiving dinner the first time I did so for a large crowd five years…
Bean, Green, & Grain Salad
What I love about this recipe is that everything is interchangeable. Use the grains, beans, and type of greens that…
February Recipes: Roasted Veggies, Tarts, Pancakes, and Soup
It’s challenging to eat local in winter, but here are some easy and delicious recipes to try featuring cabbage, carrots,…
Butternut Squash Soup
Fall is when I head back to the kitchen after a summer of grilling everything — to roast, bake, and…
Vegan Creamy Roasted Parsnip Soup
Vegan Creamy Roasted Parsnip Soup Courtesy of In Pursuit of More 1 large sweet onion, chopped 3-4 large whole garlic…
Apple and Onion Stuffing
Apple and Onion Stuffing Makes 10-12 servings 1 stick unsalted butter 4 ribs celery, chopped or 1 large celery root…
Grilled Veggie Salad with Honey Yogurt Dressing
Grilled Veggie Salad with Honey Yogurt Dressing Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 + You can…
Chilled Cucumber Mint Soup with a Quick Salsa
As with the start of every September in Vermont, the warm days of summer are quickly transitioning into cool fall breezes. But…