Parsnip and Carrot Muffins
By now, carrot, parsnip, and other root crop supplies are winding down for the spring. But before we say goodbye,…
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Holidays = Local + Healthy
When it’s summertime — the livin’ is easy. Well, at least it’s easy when it comes to getting local food…
Lisa Donohue’s CSA Standby Soup
While at its base, this is a leek and potato soup, Lisa Donohue, of the Thrive Center in Wallingford, has…
Beef, Turkey, & Mushroom Meatloaf with Cider Mustard Gravy
I grew up eating meatloaf regularly. It was a popular item in my mom’s dinner rotation, usually served with baked…
February Recipes: Roasted Veggies, Tarts, Pancakes, and Soup
It’s challenging to eat local in winter, but here are some easy and delicious recipes to try featuring cabbage, carrots,…
Rosemary Spiced Parsnip Fries
Rosemary Spiced Parsnip Fries Courtesy of Bon Appetit 2 1/2 pounds parsnips, peeled, cut into about 3 x 1/2″ strips…
Roasted Root Vegetable Fries
Roasted Root Vegetable Fries Yield: 4-6 servings Ingredients: 2 lbs of root vegetables: beets, rutabagas, carrots, celeriac, parsnips, potatoes, turnips,…
Braised Parsnips
I feel bad for the parsnip; it just seems so neglected. Ask someone to describe a parsnip, and they’ll probably…
Vegan Creamy Roasted Parsnip Soup
Vegan Creamy Roasted Parsnip Soup Courtesy of In Pursuit of More 1 large sweet onion, chopped 3-4 large whole garlic…
Root Salad
After doing quite a bit of research, I came across a website that is extremely helpful for farm-to-school programs and…
Brussels Sprout, Parsnip, and Leek Au Gratin
Thanks to the Domestic Diva for sharing this tasty recipe with us. Brussels Sprout, Parsnip, and Leek Au Gratin Ingredients…
Roasted Root Vegetables
Roasted Root Vegetables Vegetables to roast (choose any combination of the following): potatoes, unpeeled, scrubbed, cut into 1-inch pieces sweet…