Sufferin’ Succotash
My childhood memories of succotash are not good. I distinctly remember dumping my bowl of succotash in the bushes during…
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How To Grill Veggies: Tips and a Few Recipes
With the expertise of guest chef Randal Smathers, we set up at Rutland’s newest community garden to demonstrate to neighbors…
Gado Gado: An Indonesian Salad
You probably don’t need another salad recipe. That’s why I’m sharing a salad idea. Gado Gado, which translates to “mix…
Eat Your Freezer Clean – Vegetables
By treating our freezer like an organized and important tool in our kitchen, not only can we feed ourselves and…
Turkey and Stuffin’ Soup
Turkey and Stuffin’ Soup Ingredients 4-6 cups leftover stuffing 1 tablespoon extra-virgin olive oil (EVOO) Leftover carrots, chopped 2 ribs celery,…
Spring Freezer Clean-Out: Turkey Pot Pie
One year, I joined Bethany Yon from the VT Department of Health on her show, What’s Cooking Rutland. The theme…